6 cojita crumbles Recipes

kamut, water, extra lean ground beef, salsa, fresh spinach leaves, romaine lettuce hearts, cotija cheese , (or feta), crumbled

sweet paprika, onion - small diced, green bell pepper seeded and finely chopped, garlic minced, fire roasted diced tomatoes with chiles 14.5 oz, cumin, thyme - dried, salt, ground pepper, chicken sausages (andouille) chopped, chicken breast- ground, cojita cheese, crumbled, avocado, cut into chunks

olive oil, spaghetti broken into 1 inch pieces, chorizo thinly sliced, sweet onion (vidalia) thinly sliced, chickpeas drained, jarred marinated roasted red peppers drained and thinly sliced, dry white wine, canned tomato sauce, low sodium chicken broth, salt and pepper, sliced green olives, crumbled cojita or farmers cheese (2 oz)

vegetable oil, chopped onion, chorizo , removed from its casing and crumbled, roma tomatoes, peeled and chopped, cooked white rice, cojita cheese, salt to taste