Kamut Spirals with Chicken-Artichoke Wine Sauce Recipe

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Kamut Spirals with Chicken-Artichoke Wine Sauce
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Ingredients:

Directions:

  1. Cook pasta according to package directions, omitting salt and fat.
  2. Heat oil in a large skillet over medium-high heat. Add chicken to pan; sauté 2 minutes or until browned. Add garlic; sauté 1 minute. Add wine, salt, pepper, and artichokes; simmer 5 minutes or until sauce is thickened and chicken is done. Remove from heat; stir in cheese and 1/3 cup basil. Place sauce and pasta in a large bowl; stir gently to combine. Garnish with chopped basil, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 380.42 Kcal (1593 kJ)
Calories from fat 206.86 Kcal
% Daily Value*
Total Fat 22.98g 35%
Cholesterol 46.58mg 16%
Sodium 809.53mg 34%
Potassium 317.85mg 7%
Total Carbs 22.8g 8%
Sugars 0.69g 3%
Dietary Fiber 2.5g 10%
Protein 18.21g 36%
Vitamin C 2.7mg 4%
Iron 1.5mg 8%
Calcium 34.3mg 3%
Amount Per 100 g
Calories 240.65 Kcal (1008 kJ)
Calories from fat 130.86 Kcal
% Daily Value*
Total Fat 14.54g 35%
Cholesterol 29.47mg 16%
Sodium 512.11mg 34%
Potassium 201.07mg 7%
Total Carbs 14.42g 8%
Sugars 0.44g 3%
Dietary Fiber 1.58g 10%
Protein 11.52g 36%
Vitamin C 1.7mg 4%
Iron 1mg 8%
Calcium 21.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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