70196 kalsbrust mit krauterfullung veal breast herb stuffing Recipes

  • Veal Rolls Stuffed with Spinach and Gruyère
    anchovy paste, unsalted butter, softened and
    5 More
    anchovy paste, unsalted butter, softened, veal cutlets (scallopini; preferably cut from round; no more than 1/4 inch thick; 1 1/2 lb total), gruyere, coarsely grated (1 1/2 cups), baby spinach leaves (1 1/4 cups), dry white wine, chopped fresh flat-leaf parsley
    1 hour 30 min, 7 ingredients
  • Veal Scaloppine Saltimbocca
    spaghetti, olive oil, white cornmeal, herbes de provence and
    8 More
    spaghetti, olive oil, white cornmeal, herbes de provence, salt, pepper, veal cutlets, pounded to 1/4-inch thickness, chopped thinly sliced prosciutto, chopped fresh sage, dry marsala, low-salt chicken broth, butter, cut into small pieces
    12 ingredients
  • Veal Medallions With French Morels
    french dried morels (2 cups), boiling water and
    14 More
    french dried morels (2 cups), boiling water, veal medallions , from the eye round (1/2 inch thick if using thinner cuts you ll need additional oil to fry them for you ll have more sli), salt & freshly ground black pepper, flour, unsalted butter, olive oil, garlic clove, minced, shallots, minced, fresh thyme, dry white wine (sherry works great to), chicken stock, creme fraiche (or cream), fresh lemon juice, scallion, for garnish, fresh herb, for garnish
    55 min, 16 ingredients
  • Veal Pie
    olive oil, plus extra for drizzling, onion, chopped and
    12 More
    olive oil, plus extra for drizzling, onion, chopped, zucchini, sliced, herbes de provence, salt , pepper, ground veal, egg, slightly beaten, fresh minced parsley, garlic cloves, chopped, dried rosemary, oregano, thyme, breadcrumbs, grated parmesan cheese
    55 min, 14 ingredients
  • Roast Veal in Tuna Sauce - from the Madeira Islands, Portugal
    veal roast (from leg), lemon juice, water, anchovy paste and
    15 More
    veal roast (from leg), lemon juice, water, anchovy paste, salt, pepper, bay leaves, sliced onion, garlic cloves, tuna, canned, chopped anchovy, chopped capers, lemon juice, salt and pepper, mayonnaise, cream , whipped, chopped stuffed olives, lemon slice, parsley
    14 hour , 19 ingredients
  • Renaissance Stuffed Veal Shoulder from Dubrovnik
    veal (shoulder), eggs (scrambled ), prosciutto (dalmatian) and
    5 More
    veal (shoulder), eggs (scrambled ), prosciutto (dalmatian), nutmeg (grounded ), cinnamon (grounded ), salt, pepper (black, grounded ), lard (oil can do)
    1 hour , 8 ingredients
  • Stuffed Chicken Breast
    boneless chicken breasts, seasoning salt and
    13 More
    boneless chicken breasts, seasoning salt, roasted garlic cloves, mashed, minced fresh herbs (parsley, basil, and oregano), minced sun-dried tomatoes, shredded gruyere, pine nuts, lightly toasted, prosciutto, flour, divided in 1/2, olive oil, minced vidalia onions, sweet vermouth (or dry ), chicken broth, farfalle pasta , cooked according to package, fresh baby spinach leaves, washed and dried
    45 min, 15 ingredients
  • Stuffed Chicken Breasts With a Creamy Wine Sauce
    ricotta cheese, goat cheese, green onion and
    12 More
    ricotta cheese, goat cheese, green onion, italian herb salad dressing, oregano, minced garlic clove, salt, pepper, chicken breasts, olive oil, shallot, minced, white wine, heavy cream, dijon mustard, pepper
    55 min, 15 ingredients
  • Oven Fried Pecan Chicken Breasts Oven Fried Pecan Chicken Breasts
    herb seasoned stuffing mix, crushed and
    6 More
    herb seasoned stuffing mix, crushed, pecans, finely chopped, flour, boneless skinless chicken breasts, egg whites, lightly beaten, salt
    35 min, 7 ingredients
  • Veal or Chicken Stew with Herbs & Barley Veal or Chicken Stew with Herbs & Barley
    butter and
    9 More
    butter, stewing veal or 2 -3 lbs chicken legs-thighs (depending on the amount of bone), leek, washed and trimmed,thickly sliced, garlic, chopped finely, barley, water, red wine vinegar or 3 tbsp white wine vinegar, bay leaves, salt and pepper, fresh, roughly chopped sage leaves or 1 tbsp dried sage
    2 hour 20 min, 10 ingredients
  • Grilled Peppery Herb Veal Chops Grilled Peppery Herb Veal Chops
    veal chops, about 1-1/2 inches thick, olive oil and
    9 More
    veal chops, about 1-1/2 inches thick, olive oil, garlic cloves, minced, paprika, dried thyme, dried oregano, salt, ground cumin, lemon pepper, ground black pepper, ground red pepper
    55 min, 11 ingredients
  • Tangy Veal Chops-Pressure Cooker Tangy Veal Chops-Pressure Cooker
    veal chops (3/4 inch thick ), cooking oil, salt and pepper and
    6 More
    veal chops (3/4 inch thick ), cooking oil, salt and pepper, paprika, brown sugar, lemon juice, onions, water, stuffed olives, sliced
    30 min, 9 ingredients
  • Herb Cheese-Stuffed Chicken Breasts With Red Pepper Sauce Herb Cheese-Stuffed Chicken Breasts With Red Pepper Sauce
    red bell peppers, whipping cream and
    6 More
    red bell peppers, whipping cream, canned low sodium chicken broth, cream cheese, room temperature, chopped fresh tarragon, boneless skinless chicken breast halves, olive oil, dry white wine
    20 min, 8 ingredients
  • Stuffed Chicken Breast Wrapped in Parma Ham Stuffed Chicken Breast Wrapped in Parma Ham
    skinless chicken breasts, parma ham, sliced and
    11 More
    skinless chicken breasts, parma ham, sliced, links pork sausage, good quality with meat content not less than 80, peeled plum tomatoes, apple, leek, dried herbs, olive oil, brown sugar, red wine vinegar, smoked paprika, salt, pepper
    1 hour , 13 ingredients
  • Stuffed Veal Scallops Stuffed Veal Scallops
    boneless veal steaks, mushrooms, butter, ham (thin slices) and
    5 More
    boneless veal steaks, mushrooms, butter, ham (thin slices), grated parmesan cheese, butter, extra, mozzarella cheese, water, beef stock cube
    30 min, 9 ingredients
  • Herb Roasted Veal Herb Roasted Veal
    anchovy fillets, drained, garlic cloves, peeled and
    6 More
    anchovy fillets, drained, garlic cloves, peeled, thyme leaves, dry vermouth , plus (or white wine), dry vermouth (or white wine), veal roast, rolled and boned rump, fine breadcrumbs (or matzoh meal for passover), water
    2 hour , 8 ingredients
  • Herb Goat Cheese-Stuffed Chicken Breasts Herb Goat Cheese-Stuffed Chicken Breasts
    boneless skinless chicken breasts, olive oil and
    14 More
    boneless skinless chicken breasts, olive oil, salt & freshly ground black pepper, goat cheese, softened, fresh basil, chopped, fresh oregano, chopped, fresh thyme, chopped, lemon zest, grated, dry-packed sun-dried tomato, unsalted butter, sweet onion, large, quartered, thinly sliced, cremini mushrooms, sliced, garlic cloves, minced, dry sherry, low sodium chicken broth, whipping cream
    1 hour , 16 ingredients
  • Veal Stuffed Crepes Veal Stuffed Crepes
    ground veal, garlic clove, finely chopped, salt & pepper and
    3 More
    ground veal, garlic clove, finely chopped, salt & pepper, milk, butter, mozzarella cheese, grated
    50 min, 6 ingredients




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