Directions:
- In a pan, cook the veal with the garlic until golden.
- Add pepper and put aside.
- In another large pan, mix the Knorr sauce mix, the milk and the butter.
- Bring to a boil over medium heat, stirring constantly.
- Lowerthe heat to medium low and cook uncovered for 6 minutes, stirring occasionally.
- Mix in 1 cup of the sauce into the veal mixture.
- Put 3 heaping spoonfulls of this mixture into the middle of each crepe, sprinkle with Mozzarella cheese, fold closed and place, folded edge on the bottom, in a 12 x 8 lightly greased oven dish (like lasagna dish).
- Then pour rest of sauce and some cheese over top of all the crepes.
- Cover and cook in a 350 F ovn for 15 to 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 317.59 Kcal (1330 kJ) | ||
| Calories from fat | 123.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.69g | 21% | |
|---|---|---|---|
| Cholesterol | 116.99mg | 39% | |
| Sodium | 405.17mg | 17% | |
| Potassium | 678.44mg | 14% | |
| Total Carbs | 10.57g | 4% | |
| Sugars | 9.48g | 38% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 36.21g | 72% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 515.7mg | 52% | |
| Amount Per 100 g | |||
| Calories | 95.29 Kcal (399 kJ) | ||
| Calories from fat | 36.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.11g | 21% | |
|---|---|---|---|
| Cholesterol | 35.1mg | 39% | |
| Sodium | 121.57mg | 17% | |
| Potassium | 203.56mg | 14% | |
| Total Carbs | 3.17g | 4% | |
| Sugars | 2.84g | 38% | |
| Dietary Fiber | 0.17g | 2% | |
| Protein | 10.86g | 72% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 6% | |
| Calcium | 154.7mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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