165092 kaleidoscope tomato salad balsamic vina Recipes

tomatoes (cut into bite size), cold peas, extra virgin olive oil, lemon juice, high quality italian dressing, handful fresh basil chiffonade, salt and pepper (to taste)

tomatoes, carrot, orange, some coriander leaves, mustard oil/olive oil, lime juice, green chilly sauce, soya sauce, red pepper sauce

ripe juicy tomatoes chopped (locally grown are best), garlic minced, a bunch of fresh basil chopped (about 1/3 cup), olive oil (good quality - cold pressed ), coarse salt

tomatoes (about 2 lb), cut into wedges, salt, pepper, marinated quartered artichoke hearts, drained, sliced ripe olives, drained, minced fresh parsley, white wine vinegar, garlic cloves, minced

diced plum tomato (about 2 lb), minced quick preserved lemons, fresh lemon juice, salt, diced peeled avocado, chopped fresh parsley

tomatoes , preferably a mix of colors and sizes, extra-virgin olive oil, kosher salt

extra-virgin olive oil, white wine vinegar, kosher salt, freshly ground black pepper, garlic clove, minced, chopped fresh basil, heirloom tomatoes, cored and cut into 1/2-inch-thick wedges (about 2 lb), basil leaves, goat cheese, crumbled (about 1/3 cup)

tomatoes, sliced and quartered, cucumber, peeled and sliced, green onions, chopped, sugar, salt, pepper, cider vinegar, water

tomato, thinly sliced, hard-cooked egg, sliced, leaf lettuce, olive oil, lemon juice, sugar, seasoned salt, ground mustard, salt, pepper, drops hot pepper sauce

shallots (1/2 lb), sliced crosswise 1/4 inch thick and separated into rings, plus 1 small shallot, minced, red wine vinegar, extra-virgin olive oil, salt and freshly ground pepper, canola oil, assorted ripe tomatoes, sliced, or halved if cherry, basil leaves , for garnishing

tomatoes sliced, lime juice, extra virgin olive oil, cumin seeds, fennel seeds, dried hot chili pod, cilantro chopped, salt, freshly ground black pepper

fresh tomatoes diced, sliced olives drained, red onion finely chopped, marinated artichoke hearts rinsed and chopped, mushrooms diced, balsamic vinegar dressing as needed to cover

tomatoes, chopped, purple onion, thinly sliced (optional), minced fresh basil, minced fresh oregano, garlic clove, minced, salt, pepper, olive oil, red wine vinegar, crumbled gorgonzola cheese, garnish: croutons

sliced tomatoes peeled, onion sliced, pepper, vinegar, basil, dried oregano, salt, oil

grated lemon rind, fresh lemon juice, olive oil, honey, salt, ground black pepper, chopped seeded tomato, chopped fresh flat-leaf parsley, lemon, thinly sliced (optional)

red wine vinegar, dijon mustard, salt, freshly ground pepper, olive oil, minced shallot, minced fresh rosemary, divided, mixed tomatoes, halved or cut into 1/2-inch wedges, frozen bread dough, thawed, olive oil cooking spray, kosher salt, head romaine lettuce , torn into bite-size pieces

firm-ripe tomatoes (6 oz. each) rinsed, cored, and sliced, cucumber (1/2 lb.), peeled and thinly sliced, salt and pepper, guacamole dressing