95240 kale sprout salad apples tahini vinaigrett Recipes

beef skirt steak or flank steak, olive oil, dry blackening seasoning, dole classic romaine, tomatoes, cut in half, sliced dole red onion, ripe olives, sliced roasted red pepper, berry vinaigrette (recipe below ), crumbled feta cheese

red peppers or 1 yellow pepper, sliced, pear, sliced, tomatoes, halved, walnuts, feta cheese, crumbled, spring greens, balsamic vinaigrette, pepper, freshly ground

head romaine or green leaf lettuce, chopped, cooked turkey, chopped, red onion, thinly sliced, avocado, pitted and cut into chunks, navel oranges, peeled and sectioned, blue cheese, crumbled, walnuts, coarsely chopped and toasted, cranberry vinaigrette

pomegranate juice (or 3/4 cup boiled until reduced to 1/4 cup), olive oil or 1/4 cup salad oil, orange juice, balsamic vinegar or 3 tbsp red wine vinegar, lemon zest, toasted walnut halves, crumbled blue cheese, pomegranate seeds, salt and pepper

raspberry balsamic vinegar, minced shallot, sugar, salt, ground black pepper, vegetable oil, mixed salad greens, fresh raspberry, spicy pecan halves

old el paso taco seasoning mix, light brown sugar, olive oil, cider vinegar, boneless skinless chicken breast halves, cut into 1 inch pieces, olive oil, mixed baby greens or 1 (10 oz) package salad greens, grape tomatoes, halved, sliced red onion, shredded monterey jack and cheddar cheese blend (2/3 cup), sour cream, avocado, pitted, peeled, and sliced, sliced ripe olives, blue tortilla chips

mixed salad greens, red cabbage, finely shredded, monterey jack cheese, shredded, tomato, cut into wedges, avocado, sliced, corn tortillas , cut into thin strips, vegetable oil, white wine vinegar, dijon mustard, garlic cloves, salt, black pepper, dry sherry (optional), extra virgin olive oil, pecans, toasted and chopped

french haricots vert, trimmed (thin green beans), new potatoes, washed and cut in half, zucchini , sliced lengthwise, sweet onions, sliced 1/4 inch thick, red pepper, yellow pepper, portobello mushroom caps, olive oil (for basting), head romaine lettuce, chopped (optonal), salt, pepper, feta cheese, crumbled, chopped walnuts, toasted, fresh tarragon, white wine vinegar, whole grain mustard (to taste), dijon mustard (to taste), shallots, diced, garlic, minced, salad oil (i used red pepper infused olive oil), fresh tarragon, coarsely chopped (and muddled), lemon pepper (to taste), sugar (to taste)

carrots, snow peas, roasted peppers, sunflower seeds, maple vinaigrette, old-fashioned prepared mustard, maple syrup, cider vinegar, sea salt, sunflower oil

carrots, snow peas, roasted peppers, maple vinaigrette , recipe follows, sunflower seeds, old-fashioned mustard, maple syrup, cider vinegar, sea salt, sunflower seed oil

olive oil, balsamic vinegar, minced shallots, chopped fresh thyme, salt and freshly ground pepper, wild mushrooms such as chanterelle , oyster and/or shiitake, lightly packed savory greens such as a combination of frisee , arugula, and cress, pecan vinaigrette , recipe follows, ripe pears, peeled, cored and sliced, lightly toasted whole pecans, specialty savory sprouts such as daikon , corn, lentil or fenugreek and nasturtium or other edible flower petals, as garnish, toasted pecan oil, grapefruit juice, brown sugar , or to taste, chopped fresh mint, hot sauce , to taste, salt and freshly ground pepper

romaine lettuce leaves, cucumber, peeled, seeded, and cut into long rounds, celery stalks , cut into thirds lengthwise and then crosswise into 2 inch lengths, yellow squash , julienned, whole carrots , scooped into small balls with the small side of the melon baller, tomatoes, chopped, diced red onion, herb vinaigrette , recipe follows, corn tortillas, vegetable oil, for frying, salt and freshly ground black pepper, white wine vinegar, peeled fresh garlic, freshly squeezed lemon juice, chopped lemon zest, chopped fresh herbs (parsley, basil, marjoram, thyme), salt, extra-virgin olive oil, dijon mustard, freshly ground black pepper

grain white rice, cooked, cusp black-eyed peas, cooked, chilled, red bell pepper, 1/8 inch-dice, green beans, blanched , shocked, cut 1 1/2 inch long on a bias, green onions, chopped, mixed baby field greens, vinaigrette, cider vinegar, brown sugar, pecans, chopped, toasted, thyme, chopped, salt, vegetable oil, salt and pepper

sesame seeds, fresh jumbo lump crabmeat, asparagus spears, red leaf lettuce , torn, asian vinaigrette

white wine vinegar, bottled plum sauce or 1/4 cup plum preserves or 1/4 cup sweet and sour sauce, salad oil, ground coriander, fresh coarse ground black pepper, boneless skinless chicken breast , cut into 2x1-inch strips, plums, pea pods, halved crosswise, mixed salad greens , torn (romaine, red leafed lettuce)

anchovy fillets, extra virgin olive oil, sherry wine vinegar, raw sesame seeds, capers, sea salt, freshly ground black pepper, salad, peeled garlic cloves, country bread, mixed green salad ., red bell pepper, ripe tomato, anchovy fillets, goat cheese

shallot, balsamic vinegar, fresh lemon juice, dijon mustard, olive oil, salt & freshly ground black pepper, coarsely chopped arugula leaf (rocket leaves in the uk), mixed salad green, finely chopped, ripe tomato, coarsely chopped, cucumber, peeled, seeded, and cut into 1/4 inch dice, ear yellow sweet corn (or white corn), coarsely shredded parmesan cheese (use a shredder or swivel peeler)

spring mixed salad greens, sliced mushrooms, mandarin orange, toasted almond, salt, tabasco sauce, sugar, tarragon vinegar, olive oil