Directions:
- Place 1 teaspoons of butter into sauté pan and toast almonds lightly in butter; sprinkle lightly with salt and let cool.
- Place spring mix into lg bowl and top with mushrooms and oranges. Top with cooled almonds.
- Vinaigrette: Place all ingredients into a container with a lid or into a bowl. Shake or
- Whisk vigorously. Pour onto salad and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 419.57 Kcal (1757 kJ) | ||
| Calories from fat | 266.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.58g | 46% | |
|---|---|---|---|
| Cholesterol | 21.67mg | 7% | |
| Sodium | 199.56mg | 8% | |
| Potassium | 211.75mg | 5% | |
| Total Carbs | 35.46g | 12% | |
| Sugars | 25.71g | 103% | |
| Dietary Fiber | 3.63g | 15% | |
| Protein | 6.2g | 12% | |
| Vitamin C | 9.8mg | 16% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 4.7mg | 26% | |
| Calcium | 77mg | 8% | |
| Amount Per 100 g | |||
| Calories | 478.43 Kcal (2003 kJ) | ||
| Calories from fat | 303.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.73g | 46% | |
|---|---|---|---|
| Cholesterol | 24.71mg | 7% | |
| Sodium | 227.56mg | 8% | |
| Potassium | 241.45mg | 5% | |
| Total Carbs | 40.43g | 12% | |
| Sugars | 29.32g | 103% | |
| Dietary Fiber | 4.14g | 15% | |
| Protein | 7.07g | 12% | |
| Vitamin C | 11.2mg | 16% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 5.3mg | 26% | |
| Calcium | 87.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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