138448 kale sprout almonds lemon vinaigrett Recipes

  • Shrimp Salad With Lemon Vinaigrette
    shrimp, peeled, deveined, olive oil, smoked paprika, salt and
    13 More
    shrimp, peeled, deveined, olive oil, smoked paprika, salt, head green cabbage, cored, shredded, red radishes, sliced thin, celery ribs, sliced thin, scallions , including tops, sliced, young watercress , tough stems removed, head belgian endive, stem end trimmed, leaves separated, grapeseed oil or extra-virgin olive oil (for dressing), lemon juice (for dressing), red- or white-wine vinegar, shallot, minced, coarse salt (optional), freshly ground pepper, http://www.essence.com/recipes
    17 ingredients
  • Couscous Salad with Lemon Vinaigrette
    reduced-sodium chicken broth, olive oil, divided, couscous and
    8 More
    reduced-sodium chicken broth, olive oil, divided, couscous, fresh baby arugula or spinach, crumbled feta cheese, dried cherries, pine nuts, toasted, fresh basil leaves, thinly sliced, lemon juice, salt, pepper
    30 min, 11 ingredients
  • Kale and Avocado Salad
    kale, avocado, tomatoes, alfalfa sprout, pumpkin seeds and
    7 More
    kale, avocado, tomatoes, alfalfa sprout, pumpkin seeds, sunflower seeds, sesame seeds, olive oil, lemon juice, soy miso, sea salt, ground pepper
    15 min, 12 ingredients
  • Brussels Sprouts With Walnut-Lemon Vinaigrette
    brussels sprout, trimmed and quartered, walnut oil and
    6 More
    brussels sprout, trimmed and quartered, walnut oil, minced shallot, freshly grated lemon zest, lemon juice, whole grain mustard or 1 tsp dijon mustard, salt, fresh ground pepper , to taste
    18 min, 8 ingredients
  • Kale Salad with Pomegranate, Sunflower Seeds and Sliced Almonds
    kale, pomegranate seeds, sunflower seeds, almonds and
    4 More
    kale, pomegranate seeds, sunflower seeds, almonds, red pepper seasoned rice vinegar, balsamic vinegar, extra virgin olive oil, salt to taste
    20 min, 8 ingredients
  • Kale-Almond Pesto
    kale (about 2 cups cooked ), toasted almond and
    5 More
    kale (about 2 cups cooked ), toasted almond, chopped shallots, garlic clove, grated parmigiano-reggiano cheese, salt & pepper, olive oil
    20 min, 7 ingredients
  • Kale Chips with Almond Butter and Miso
    almond butter, warm water, chopped onion and
    12 More
    almond butter, warm water, chopped onion, extra-virgin olive oil, plus more for greasing, garlic cloves, chopped, white miso, nutritional yeast, (see note ), chopped fresh oregano, chopped fresh thyme, cider vinegar, tamari, turmeric, crushed red pepper, curly kale, leaves left whole and stems discarded, sea salt
    15 ingredients
  • Brussels Sprouts in Lemon Sauce
    fresh or frozen brussels sprouts, butter, cubed and
    5 More
    fresh or frozen brussels sprouts, butter, cubed, mayonnaise, lemon juice, celery salt, shredded parmesan cheese, sliced almonds, toasted
    25 min, 7 ingredients
  • Greek Potatoes With Lemon Vinaigrette Greek Potatoes With Lemon Vinaigrette
    olive oil, fresh lemon juice, chopped shallots and
    5 More
    olive oil, fresh lemon juice, chopped shallots, chopped fresh oregano or 1 tsp. dried, chopped fresh italian parsley, garlic cloves, minced, russet potatoes, peeled , each cut lengthwise into 6 wedges, chicken stock or canned low sodium chicken broth
    45 min, 8 ingredients
  • Zucchini Fries with lemon Vinaigrette Zucchini Fries with lemon Vinaigrette
    olive oil, dijon mustard, lemon (zest & juice) and
    4 More
    olive oil, dijon mustard, lemon (zest & juice), zucchini cut in fries, pine nuts toasted, feta cheese crumbled, fresh basil (optional) julienned
    7 ingredients
  • Herb Flounder With Lemon Vinaigrette Herb Flounder With Lemon Vinaigrette
    salt, dried thyme, dried rosemary, dried basil and
    5 More
    salt, dried thyme, dried rosemary, dried basil, freshly ground black pepper, ground red pepper, flounder or tilapia fillets, garlic cloves, minced, lemons, thinly sliced
    15 min, 9 ingredients
  • Napa Valley Grill's Kale Chopped Salad Napa Valley Grill's Kale Chopped Salad
    juice from 3 lemons and grated zest from 1 lemon and
    14 More
    juice from 3 lemons and grated zest from 1 lemon, extra-virgin olive oil, shallot minced, anchovy fillet minced, parmesan cheese shredded, basil leaves cut in thin strips, sea salt/finely ground pepper, quinoa, head romaine heart chopped, head green kale chopped, almonds toasted, golden raisins, parmesan cheese shredded, lemon vinaigrette, sea salt/freshly ground black pepper
    15 ingredients
  • Summer Salad with Apricots, Pistachios, and Almond Soft-Fried Eggs Summer Salad with Apricots, Pistachios, and Almond Soft-Fried Eggs
    eggs, all-purpose flour, fine sea salt and
    10 More
    eggs, all-purpose flour, fine sea salt, freshly ground black pepper, panko (japanese bread crumbs), blanched whole almonds, finely ground, grated parmesan (about 1 oz), mixed baby greens such as arugula , beet shoots, kale, and spinach, mixed fresh herbs such as chervil , chives, parsley, tarragon, and thyme, coarsely chopped, apricots, pitted and cut into 1/2-inch dice, shelled raw unsalted pistachios (not dyed red), toasted, vegetable oil for frying, lemon vinaigrette
    13 ingredients
  • Kale, Strawberry & Avocado Salad (Paleo) Kale, Strawberry & Avocado Salad (Paleo)
    kale, stems removed and finely shredded and
    10 More
    kale, stems removed and finely shredded, lemons , juice of (i like to use meyer ), coarse sea salt or 3/4 tsp kosher salt, olive oil, olive oil, strawberry, sliced with stems removed, unfiltered apple cider vinegar, fresh ground pepper, raw honey, avocados, sliced almonds
    20 min, 11 ingredients
  • Marinated Lemon Vinaigrette Vegetables Marinated Lemon Vinaigrette Vegetables
    fresh brussels sprout, carrot , cut into 1/2-inch slices and
    12 More
    fresh brussels sprout, carrot , cut into 1/2-inch slices, cauliflower florets, broccoli florets, lemon juice, vegetable oil, minced fresh parsley, garlic clove, minced, grated lemon zest (to taste), dried thyme, dried basil, salt, pepper, tomatoes
    40 min, 14 ingredients
  • Brussels Sprouts In Lemon Juice Brussels Sprouts In Lemon Juice
    frozen brussels sprouts, butter, mayonnaise, lemon juice and
    3 More
    frozen brussels sprouts, butter, mayonnaise, lemon juice, celery salt, grated parmesan cheese, sliced almonds toasted
    20 min, 7 ingredients
  • Kale Chips with Almond Butter and Miso Kale Chips with Almond Butter and Miso
    almond butter, warm water, chopped onion and
    12 More
    almond butter, warm water, chopped onion, extra-virgin olive oil, plus more for greasing, garlic cloves, chopped, white miso, nutritional yeast, chopped fresh oregano, chopped fresh thyme, cider vinegar, tamari, turmeric, crushed red pepper, curly kale, leaves left whole and stems discarded, sea salt
    2 hour 15 min, 15 ingredients
  • Roasted Vegetables with Balsamic-Lemon Vinaigrette Roasted Vegetables with Balsamic-Lemon Vinaigrette
    baby beets, trimmed, peeled and
    8 More
    baby beets, trimmed, peeled, red-skinned sweet potatoes (yams; about 3 medium), peeled , cut into 1-inch pieces, acorn squash, unpeeled , quartered lengthwise, seeded, cut crosswise into 1/2-inch-thick slices, brussels sprouts, trimmed , halved lengthwise, chopped fresh rosemary or 1 tsp dried, extra-virgin olive oil, whole garlic head, top 1/2 inch trimmed, balsamic vinegar, grated lemon peel
    9 ingredients




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