2431 kale savoy kelj cuspajz Recipes

kale (flat leaf tuscan is best), olive oil (extra virgin of course), kosher, sea , or other coarse salt, fresh ground pepper

savoy cabbage, chopped, scallions, chopped, garlic, minced, fresh ginger, minced, vegetable broth, soy sauce, vinegar , rice, salt, pepper

unsalted chicken stock, head savoy cabbage, cored and finely shredded, unsalted butter, flour, milk, buttered bread crumb, sliced lemon

savoy cabbage (300g), onion, thyme, potato, butter (30g), curry powder, vegetable stock or 3 1/4 cups chicken stock, mushrooms, chopped fresh parsley, salt, pepper (freshly ground ), half-and-half cream

bacon (preferably applewood-smoked), garlic cloves, minced, tender leeks, thinly sliced (split, & rinsed ), savoy cabbage, thinly sliced (core removed), low sodium chicken broth, dry white wine, cooked white beans or 1 (15 7/8 oz) can white beans, rinsed and drained, julienned fresh sage, julienned snipped chives or 3 tbsp finely julienned scallions, fresh coarse black pepper , to taste, crushed red pepper flakes , to taste

shredded savoy cabbage, shredded arugula, hard boiled egg, diced, tomatillo salad dressing, ground pepper

washed, dried , and shredded kale, head of shredded savoy cabbage, drained garbanzo beans, cubed yukon gold potatoes, pork chops, a dash of salt and pepper, pimenta moida (portuguese hot chopped peppers), chopped onion, minced garlic, olive oil, portuguese chourico(broken into large chunks ), drained kidney beans

tuscan kale or other small-leaved, tender kale, washed and dried, stems and ribs removed, minced onion, minced garlic clove, fresh lemon juice, extra-virgin olive oil, salt and pepper to taste, crumbled feta cheese, toasted pine nuts (optional)

ice cubes, savoy cabbage leaves, unsalted butter, room temperature, divided, drained capers, divided, chopped fresh italian parsley, coarse kosher salt, halibut fillets

half a 2-lb head savoy cabbage, arugula leaves, extra-virgin olive oil, red-wine vinegar, sugar

sliced savoy cabbage (about 1 1/4 lb), chopped fresh basil, low-fat (2%) buttermilk, low-fat mayonnaise, grated onion, fresh lemon juice, grated lemon peel, chopped fresh thyme or 1/2 tsp dried

apple juice, fresh lemon juice, olive oil, caraway seeds, lightly crushed, head savoy cabbage, cored and very thinly sliced (4 cups), carrots , very thinly julienned (2 cups), granny smith apple, quartered, cored , and sliced crosswise 1/8 inch thick, fresh parsley leaves (preferably flat-leaf )

sliced savoy cabbage, coarsely grated peeled carrots, coarsely grated peeled daikon radish, red bell pepper , cut into 2 x 1/3-inch strips (about 2 cups), chopped fresh mint, chopped fresh cilantro, green onions, sliced, seasoned rice vinegar, asian sesame oil, vegetable oil, serrano chiles, seeded, minced

pasta, pinto beans, canned drained rinsed, oil, onion, chopped, garlic cloves, minced, carrots, diced, savoy cabbage, shredded, fresh thyme, salt, broth, fresh flat-leaf parsley, chopped, balsamic vinegar, pepper, fontina cheese, shredded

canola oil, caraway seed, mustard seeds, sliced savoy cabbage, jalapeno pepper, seeded and finely chopped, reduced-sodium vegetable broth or 1/4 cup low sodium chicken broth, chopped bottled roasted red pepper, salt, fresh ground pepper, crushed red pepper flakes (optional)

head savoy cabbage, scallions, fresh cilantro , torn, sour cream, mayonnaise, sugar, limes, kosher salt and freshly ground pepper

sliced savoy or napa (chinese) cabbage, sliced pitted kalamata olives, garlic clove, minced, extra-virgin olive oil, fresh lemon juice, salt, black pepper