Savoy Cabbage Slaw Recipe

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Savoy Cabbage Slaw
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Ingredients:

Directions:

  1. Mix mayonnaise and pesto in a medium bowl.
  2. Quarter and core cabbage; cut wedges into thin shreds.
  3. Toss cabbage with mayonnaise mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 177.31 Kcal (742 kJ)
Calories from fat 168.11 Kcal
% Daily Value*
Total Fat 18.68g 29%
Cholesterol 11.64mg 4%
Sodium 185.43mg 8%
Potassium 23.58mg 1%
Total Carbs 0.68g 0%
Sugars 0.47g 2%
Dietary Fiber 0.2g 1%
Protein 1.96g 4%
Vitamin C 0.6mg 1%
Calcium 59.6mg 6%
Amount Per 100 g
Calories 628.95 Kcal (2633 kJ)
Calories from fat 596.32 Kcal
% Daily Value*
Total Fat 66.26g 29%
Cholesterol 41.3mg 4%
Sodium 657.73mg 8%
Potassium 83.64mg 1%
Total Carbs 2.4g 0%
Sugars 1.65g 2%
Dietary Fiber 0.7g 1%
Protein 6.94g 4%
Vitamin C 2.1mg 1%
Calcium 211.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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