Main
Recipes
Course
Lunches
Savoy Slaw with Mint and Cilantro Recipe

Savoy Slaw with Mint and Cilantro Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

142

Calories

Comments Print recipe

Ingredients:

Serving

6 cups thinly sliced savoy cabbage
1 cup coarsely grated peeled carrots
1 cup coarsely grated peeled daikon radish
1 large red bell pepper , cut into 2 x 1/3-inch strips (about 2 cups)
1/2 cup chopped fresh mint
1/2 cup chopped fresh cilantro
4 green onions, sliced
7 tbsp seasoned rice vinegar
2 tbsp asian sesame oil
2 tbsp vegetable oil
2 serrano chiles, seeded, minced

Directions:

Combine first 7 ingredients in large bowl. Whisk vinegar, sesame oil, vegetable oil, and chiles in medium bowl. Season dressing to taste with salt and pepper. DO AHEAD: Vegetables and dressing can be made 6 hours ahead. Cover separately and chill.
Drizzle dressing over salad and toss to coat evenly. Season salad to taste with salt and pepper and serve.
More info: Savoy cabbage is a mild-flavored cabbage with green, crinkly leaves. The veggie gets its name from the Savoy region in the western Alps, where the cabbage may have originated.
Ingredient tip: Daikon ( large root in Japanese) radishes look like giant white carrots. They have a mild radish flavor and are available at some supermarkets and at Asian markets.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	142.37 Kcal (596 kJ)
Calories from fat	92.37 Kcal
		% Daily Value*
Total Fat	10.26g	16%
Sodium	142.41mg	6%
Potassium	481.87mg	10%
Total Carbs	10.88g	4%
Sugars	4.26g	17%
Dietary Fiber	5.86g	23%
Protein	2.08g	4%
Vitamin C	55.4mg	92%
Vitamin A	1.7mg	55%
Iron	126.8mg	704%
Calcium	83.9mg	8%

Amount Per 100 g
Calories	68.51 Kcal (287 kJ)
Calories from fat	44.45 Kcal
		% Daily Value*
Total Fat	4.94g	16%
Sodium	68.53mg	6%
Potassium	231.87mg	10%
Total Carbs	5.24g	4%
Sugars	2.05g	17%
Dietary Fiber	2.82g	23%
Protein	1g	4%
Vitamin C	26.6mg	92%
Vitamin A	0.8mg	55%
Iron	61mg	704%
Calcium	40.4mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Thai Summer Rolls

Heads boston lettuce, leaves separated, rinsed and patted... and 6 more..
Mango and Coconut Rice Salad

Jasmine or basmati rice, Unsalted butter, Salt, Water and 13 more..
Asian Turkey Salad

Rice vinegar, Vegetable broth, Low-sodium soy sauce and 15 more..
Rice Noodles With Sesame-Ginger Flank Steak

Rice vinegar, Low sodium soy sauce, Hoisin sauce and 14 more..
Rice Noodles with Sesame-Ginger Flank Steak

Rice vinegar, Low-sodium soy sauce, Hoisin sauce and 14 more..
Grilled Asian Flank Steak with Mango Salad

Chopped fresh cilantro, Sugar, divided and 16 more..
Spicy Coleslaw with Cumin-Lime Dressing

Carrots, peeled, finely chopped and 9 more..
Vegan Carrot Broccoli and Bean Shoot Salad

Shredded carrots and 14 more..
Avocado Stuffed Yams

Red bell pepper, seeded and diced and 7 more..
Cucumber and Radish Salad

Tomatoes, Japanese cucumber (sliced lengthwise) and 15 more..
Fried Rice with Sweet Soy Sauce

Peanut oil, divided, Eggs, lightly beaten and 11 more..
Asian Cole Slaw

Cabbage, shredded, Carrots, Green peppers and 10 more..