139555 kale brussel toasted lemon tahini vinaigrett Recipes

  • Mixed Greens with Lemon Champagne Vinaigrette
    champagne vinegar, lemon juice, dijon mustard and
    7 More
    champagne vinegar, lemon juice, dijon mustard, shallot, finely chopped, olive oil, torn leaf lettuce, fresh spinach, fresh arugula, chopped walnuts, toasted, pomegranate seeds
    15 min, 10 ingredients
  • Fusion Salad With Lemon-Thyme Vinaigrette
    extra virgin olive oil, fresh lemon juice and
    13 More
    extra virgin olive oil, fresh lemon juice, snipped fresh thyme leaves, snipped fresh mint leaves, honey, grated lemon zest, minced garlic, salt, fresh ground black pepper, sugar, pecan halves, baby lettuces, ripe mango, cubed (about 1 3/4 cups), red onion, thinly sliced, kiwi, cut into 8 wedges
    25 min, 15 ingredients
  • Potato Salad With Lemon-Dill Vinaigrette
    potatoes (yukon gold or russet), celery, diced and
    7 More
    potatoes (yukon gold or russet), celery, diced, red onion, finely chopped, capers (chopped if large), olive oil, lemon juice, freshly squeezed, dried dill weed, salt, black pepper
    30 min, 9 ingredients
  • Green Salad With Lemon-Dill Vinaigrette
    hearts of palm, drained and
    8 More
    hearts of palm, drained, purple onion , cut into very thin strips, roasted sweet red pepper from jar, drained, shaved parmesan cheese, fresh lemon juice, dried dill (to taste), garlic salt, good quality extra virgin olive oil
    15 min, 9 ingredients
  • Brussels Sprouts With Walnut-Lemon Vinaigrette
    brussels sprout, trimmed and quartered, walnut oil and
    6 More
    brussels sprout, trimmed and quartered, walnut oil, minced shallot, freshly grated lemon zest, lemon juice, whole grain mustard or 1 tsp dijon mustard, salt, fresh ground pepper , to taste
    18 min, 8 ingredients
  • Sea Scallops with Cracked Wheat Salad, Roasted Red Pepper Tahini Vinaigrette and Grilled Lemons (Bobby Flay)
    sea scallops, patted dry, canola oil and
    26 More
    sea scallops, patted dry, canola oil, kosher salt and freshly ground black pepper, cracked wheat salad , recipe follows, roasted red pepper tahini sauce , recipe follows, grilled lemon halves, for serving, kosher salt, cracked wheat, chopped fresh dill, chopped fresh flat-leaf parsley, chopped fresh mint, english cucumber, quartered and chopped, grape tomatoes, halved, juice of 1 lemon, extra-virgin olive oil, freshly ground black pepper, saffron, water, tahini, aged sherry vinegar, harissa, honey, garlic, chopped, red bell peppers, grilled, peeled, seeded and chopped, juice of 1 lemon, kosher salt and freshly ground black pepper, canola oil, olive oil
    55 min, 28 ingredients
  • Brussels Sprouts Salad with Warm Bacon Vinaigrette
    brussels sprouts, applewood-smoked bacon and
    7 More
    brussels sprouts, applewood-smoked bacon, white wine vinegar, maple syrup, dijon mustard, salt, freshly ground black pepper, chopped romaine lettuce, coarsely chopped pecans, toasted
    9 ingredients
  • Raw Kale, Grapefruit, and Toasted Hazelnut Salad
    pink grapefruit, red onion, thinly sliced, divided and
    7 More
    pink grapefruit, red onion, thinly sliced, divided, fresh lemon juice, fat-free plain yogurt, extra-virgin olive oil, kosher salt, black pepper, lacinato kale, very thinly sliced , or baby kale leaves, toasted hazelnuts, chopped (1/3 cup)
    15 min, 9 ingredients
  • Pasta with Kale and Mushrooms
    olive oil, mushrooms, sliced, lemon juice, garlic, minced and
    5 More
    olive oil, mushrooms, sliced, lemon juice, garlic, minced, kale, uncooked, rotini, uncooked, tahini, salt, soy sauce
    9 ingredients
  • Kale & Bacon Salad with Honey-Horseradish Vinaigrette
    kale leaves, stems removed, thinly sliced and
    17 More
    kale leaves, stems removed, thinly sliced, loosely packed basil leaves, thinly sliced, alfalfa sprouts, bacon strips, cooked and crumbled, crumbled feta cheese, ripe avocado, peeled and thinly sliced, hard-cooked egg, chopped, grape tomatoes, chopped, olive oil, lemon juice, prepared horseradish, honey, garlic powder, spicy brown mustard, crushed red pepper flakes, pepper, salt
    35 min, 18 ingredients
  • Roasted Cauliflower in Lemon-Tahini Sauce
    head cauliflower, cut into 1-inch florets (about 1 1/2 lb... and
    7 More
    head cauliflower, cut into 1-inch florets (about 1 1/2 lb.), olive oil, divided, garlic cloves, minced (about 2 tsp.), tahini, lemon juice, salt, chopped parsley, toasted sesame seeds
    20 min, 8 ingredients
  • Brussels Sprouts Pasta
    brussels sprout and
    11 More
    brussels sprout, penne pasta (whole wheat preferable, orrecchiete, or farfalle also work), lemon, kosher salt (to taste), pepper (to taste), red onions or 1/2 large red onion, garlic cloves, minced, hot pepper flakes (to taste), kosher salt (to taste), pepper (to taste), extra virgin olive oil (to taste, use a high-quality oil for drizzling ), toasted breadcrumb (optional)
    20 min, 12 ingredients
  • Brussels Sprouts in Vinaigrette
    brussels sprout, dijon mustard and
    6 More
    brussels sprout, dijon mustard, dried herbs (chives, dill or parsley, if using fresh herbs, double quantity), wine vinegar, sugar, olive oil, salt, pepper
    15 min, 8 ingredients
  • Grilled Halibut with Lemon-Basil Vinaigrette Grilled Halibut with Lemon-Basil Vinaigrette
    fresh lemon juice, olive oil (preferably extra-virgin) and
    5 More
    fresh lemon juice, olive oil (preferably extra-virgin), garlic cloves, crushed, grated lemon peel, sliced fresh basil or 3 tsp dried, drained capers, halibut steaks (about 3/4 inch thick )
    7 ingredients
  • Seafood Salad With Lemon Dill Vinaigrette Seafood Salad With Lemon Dill Vinaigrette
    digby scallops, halved, mussels, lemon zest, grated and
    13 More
    digby scallops, halved, mussels, lemon zest, grated, lemon juice, garlic clove, finely chopped, olive oil, sugar, fresh dill, chopped, prawns, cooked, peeled, cooked shrimp, yellow pepper, thinly sliced, tomatoes, halved, red onion, thinly sliced, salt, white pepper, salad greens
    28 min, 16 ingredients
  • Grilled Sardines with Lemon-Pepper Vinaigrette Grilled Sardines with Lemon-Pepper Vinaigrette
    fresh sardines (approximately 1 lb), olive oil and
    6 More
    fresh sardines (approximately 1 lb), olive oil, salt and freshly ground pepper, fresh lemon juice, shallot, coarsely chopped, olive oil, coarse black pepper, sea salt
    35 min, 8 ingredients
  • Brussels Sprouts with Garlic, Pecans and Basil Brussels Sprouts with Garlic, Pecans and Basil
    brussels sprouts, trimmed, whipping cream and
    6 More
    brussels sprouts, trimmed, whipping cream, garlic cloves, chopped, pecans, toasted, fresh basil leaves, grated lemon peel, fresh basil sprigs (optional), lemon wedges (optional)
    8 ingredients
  • Risotto with Tuscan Kale and Toasted Pumpkin Seeds Risotto with Tuscan Kale and Toasted Pumpkin Seeds
    low-sodium fat-free chicken broth, water, fine sea salt and
    9 More
    low-sodium fat-free chicken broth, water, fine sea salt, tuscan kale (also called cavolo nero or lacinato kale), chopped onion, olive oil, unsalted butter, garlic cloves, minced, arborio rice (10 oz), dry white wine, grated parmigiano-reggiano (3/4 oz), accompaniment:toasted pumpkin seeds
    12 ingredients




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