135649 kale brussel toasted lemon tahini Recipes

brussels sprout, cut in 1/4, carrot , cut into coins then cut into 1/4, butter, lemon zest, lemon juice, salt, cornstarch, water

brussels sprouts (or 2 10-oz. frozen packages), water chestnuts, drained, butter, sliced mushrooms, flour, pepper, milk, sharp cheddar cheese, shredded, toasted almond, sliced

brussels sprouts, green apple, green onions, white and pale green part only, apple cider vinegar, olive oil, kosher salt, dijon style mustard, freshly ground black pepper, pecans, chopped and toasted

brussels spouts cut in half and trimmed, butter, cream cheese softened, half-and-half cream, bouillon powder (can substitute with 1/2 to 1 tsp powder ), juice of 1 lemon, parmesan cheese grated, grated rind of 1 lemon

kale , large stems discarded, leaves finely chopped, salt, apple cider vinegar, apple, diced, feta cheese, currants, toasted pine nuts

kale (about 2 cups cooked ), toasted almond, chopped shallots, garlic clove, grated parmigiano-reggiano cheese, salt & pepper, olive oil

kabocha squash or large acorn squash (1 lb), scrubbed, delicata squash , scrubbed, cut into 1 -thick wedges or rings, seeded, extra-virgin olive oil, divided, cumin seeds, divided, kosher salt , freshly ground pepper, scallions, cut into 2 pieces, fresh lemon juice, tahini (sesame seed paste), aleppo pepper or crushed red pepper flakes

brussels sprouts, butter or 1 tbsp olive oil or 1 tbsp vegetable oil, cubed smoked bacon or 200 g smoked lardons, lemon , juice and zest of, black pepper, salt

brussels sprout, finely chopped, raw almonds, chopped, lemon rind, minced, plain breadcrumbs, butter or 1 tbsp olive oil, salt, pepper

brussels sprouts, cleaned and an x cut on the bottom of the stem (or if they are very large, cut in half), butter, fresh lemon juice, chopped parsley, salt & pepper

brussels sprout, trimmed and quartered (trim off tough leaves and woody stems), bacon, diced, sliced leek, all-purpose flour, minced garlic, low sodium chicken broth, crushed red pepper flakes (optional), heavy cream, fresh lemon juice (please not the bottled kind!), grated gruyere cheese or 1/2 cup swiss cheese, kosher salt , to taste, fresh ground black pepper , to taste, extra virgin olive oil, dry breadcrumbs, chopped walnuts (chopped fine ), grated gruyere cheese or 1/2 cup swiss cheese, minced lemon zest, kosher salt , to taste, black pepper , to taste or crushed red pepper flakes

brussels sprout, trimmed, butter or 1/4 cup margarine, fresh chives, chopped, lemon peel, grated, fresh dill weed (or 1/2 tsp dried ), salt, black pepper

brussels sprouts , thinly sliced lengthwise, extra virgin olive oil, onion, finely diced, salt and freshly ground black pepper, sweet smoked paprika, multi-grain bread, toasted, extra-sharp cheddar cheese, thinly sliced, preheat oven to 350f.

fresh kale (green organic if possible), fresh kale (red organic if possible), grapeseed oil, lemon juice (fresh squeezed ), raw honey, sea salt, pepper, golden raisin, balsamic vinegar (honey or pear infused), walnuts

almonds, butter, minced garlic, minced onions, kale, stemmed and sliced thin, chicken broth, chicken bouillon, cracked black pepper

dinosaur or curly green kale (about 2 bunches), rinsed, olive oil, salt and pepper, chopped preserved lemons (see notes ) or 1 tbsp slivered lemon peel

chickpeas, lemon juice (1 lemon), tahini, garlic clove, crushed, water (including the canning liquid), ground cumin, salt, olive oil, paprika