137109 kale brussel salad toasted almonds apples tahini Recipes

green onions, vinegar, lemon juice, pepper, salt, sugar, oil, romaine lettuce, watercress (i use red leaf if i can tsp find ), blue cheese, crumbled, red apples, chopped into 1/2 inch cubes, toasted almond

vanilla almond milk, tahini (roasted sesame seed paste), whole pitted medjool dates, chopped, salt, vanilla almond milk dairy-free frozen dessert, sesame candy (optional)

toasted pine nuts, green kale, washed, stems removed, and shredded, olive oil, water, garlic cloves, minced, raisins, salt & pepper

salad greens, avocado, peeled and sliced, prepared roasted buttered almonds, crushed prepared apple chips, cooked shrimp, caper berries (optional), fresh basil or 1 tsp fresh mint or 1 tsp fresh parsley or 1 tsp cilantro, fresh nasturtium blossoms, fresh nasturtium leaves

apples, sugar (1/2 cup is preferred by most people), raisins (or c ), toasted almond, eggs, flax seed meal (ground up flax seeds), oil, flour (my gluten-free mix #53741 works well), oats (quick cooking ), baking soda, baking powder, almond extract, ground cinnamon (optional)

jonagold apples or 2 golden delicious apples, peeled, halved, and cored, apple juice (can use half of each) or 2 cups water (can use half of each), orange marmalade, egg whites, sugar, toasted almonds, chopped

apples, peeled,cored and thinly sliced, sugar, fresh lemon juice, almond macaroons, crumbled, butter, melted, red currant jelly, whipping cream, toasted almond, sliced

almonds, white sugar, red wine vinegar, salad oil, white sugar, yellow mustard, poppy seeds, salt, head romaine lettuce , torn into bite sized pieces, baby spinach leaves, sliced mushrooms, shredded swiss cheese, red onion, chopped, mandarin oranges

salad greens, mandarin oranges, drained, fresh raspberries, mozzarella cheese, shredded, sliced, toasted almonds, raspberry vinaigrette dressing

uncooked wild rice, apples, chopped, orange juice, olive oil, red wine vinegar, honey, salt, white pepper, celery ribs, chopped, unblanched almonds, coarsely chopped, toppings: halved green grapes , cubed cheddar cheese and chopped red onion

butter, onion, finely chopped, golden delicious apple, finely chopped, apple juice, enriched long-grain instant rice, almonds, toasted

brussels sprouts, trimmed and halved, unsalted butter, melted, almonds (4 oz.), coarse salt & freshly ground black pepper, honey, fresh lemon juice (about 1 lemon)

sliced and blanched almonds, sweet gorgonzola cheese, softened to room temperature (may substitute maytag blue or roquefort domestic blue), granny smith apples, cored and seeded, rucola, washed , spun dry to yield 2 cups, almond oil, lemon juice, salt and pepper to taste, italian country bread, 1/4-inch thick

butter or margarine, celery ribs, diced, onion, diced, granny smith apples, coarsely chopped, white bread slices, cubed, chicken broth, almonds, chopped and toasted, almond liqueur, chopped fresh parsley, fresh sage sprigs, poultry seasoning, salt, pepper, garnish: chopped fresh sage

my salad is a gathering of all spanish cultures in 1 dish. i lived in colombia for a few years and traveled to costa rica, venezuela, panama, etc. where i learned more about their culture through the flavor of their dishes. right now, i live here in the usa, in ny which is the melting pot of the world, and i continue learning about more cultures and powerful flavors such as from mexico, peru, argentina, etc., purple potatoes, boiled and diced, baby red potatoes, diced and baked (skin on ), diced and fried yucca, sliced cooked carrots, green diced apple (previously soak in lemon juice to prevent from browning), toasted almonds, diced celery, diced green peppers, canned corn, capers, diced red bell peppers ., baked pork, shredded, diced onion, chopped chives, chimichuurri (see note ), salt and pepper to taste, sour orange and cilantro for garnish

kale , ribs removed and sliced thinly, capers, cannellini beans, drained and rinsed (canned ), feta cheese, crumbled, albacore tuna, drained and flaked, honey mustard dressing (simple honey mustard salad dressing or use newman s own lighten up )

fresh brussels sprouts, cleaned, butter, apple cider vinegar