175678 kale brussel salad apples lemon vinaigrett Recipes

brussels sprouts (each about 1 inch in diameter), trimmed, halved through root end, diced bacon (about 6 oz), lemon , halved lengthwise, thinly sliced crosswise

brussels sprouts, olive oil, lemons , zested and juiced, shallots, peeled and sliced, parsley, chopped fine, garlic cloves, minced, salt, fresh ground black pepper

brussels sprout , outer leaves and bases trimmed, kosher salt, unsalted butter, fresh lemon juice, water, sugar, fresh ground black pepper

balsamic vinegar, apple, quartered, seeded , no need to peel, vidalia onion, olive oil, honey dijon mustard, tony chachere s seasoning, water, garlic clove, pressed, salt, jalapeno pepper, whole, not seeded, lemon , juice only

whole kohlrabi thinly sliced, kale chopped, whole radishes thinly sliced, garlic minced, red wine vinegar, olive oil, lime, salt, pepper, sunflower seeds

shredded green cabbage, shredded red cabbage, granny smith apple , cut into thin strips, loosely packed fresh flat-leaf parsley leaves, fresh lemon vinaigrette

unpeeled, cooked large shrimp, red onion, sliced, red bell pepper, sliced, yellow bell pepper, sliced, lemon-basil marinade, chopped fresh basil, salad greens, parmesan baskets (optional), fresh lemon vinaigrette

fresh brussels sprouts, butter, lemon juice, dill weed, salt, pepper, chopped walnuts

fresh or frozen brussels sprouts, butter, cubed, mayonnaise, lemon juice, celery salt, shredded parmesan cheese, sliced almonds, toasted

plain nonfat yogurt (unflavored and unsweetened), sour cream (you can use lite but not non-fat), lemon zest, lemon juice, fresh squeezed (pulp is fine ), light brown sugar, light brown sugar, cider vinegar, shredded apples , core the apples but leave the skins on (if you have a food processor with a shredding blade shredding takes hardly a minute), shredded carrot, unpeeled is fine, golden raisins, basil , chiffonade (simply take leaves and roll them up all together and use knife to make thin slices), salt

apple cider vinegar, cranberry juice, honey, salt, white pepper, olive oil, unsweetened dried cranberries, zucchini, yellow squash

brussels sprouts , about 1-inch diameter, lemon, bacon, diced small (about 6 oz), salt, fresh ground black pepper

dijon mustard, shallots, minced, apple juice, lemon juice, salt, pepper, olive oil, walnut oil

brussels sprouts, trimmed and cut in half lengthwise, olive oil, salt, freshly ground black pepper, lemon zest

salad, asparagus trimmed , and cut into 1 inch pieces, frozen cheese-filled tortellini, cubed cooked ham, sliced green onion, strawberries, halved, lemon vinaigrette, olive oil or vegetable oil, white wine vinegar, frozen lemonade concentrate, grated lemon peel, salt, white pepper

frozen brussels sprouts, butter, mayonnaise, lemon juice, celery salt, grated parmesan cheese, sliced almonds toasted

apple cider vinegar, dijon mustard, ground cumin, sugar, kosher salt and freshly ground black pepper, extra-virgin olive oil, asparagus, ends trimmed, fresh flat-leaf parsley, chopped, artichoke hearts in water, drained and halved, tomato, cored and chopped, watercress , tough stems removed