68578 kalam stuffed leaves Recipes

  • Stuffed Swiss Chard
    leaves swiss chard and
    14 More
    leaves swiss chard, cooked white rice (i like to use brown rice), carrots, coarsely grated (about 1/2 cup), fresh mint leaves, chopped, cucumber, seeded, peeled and coarsely grated, green onions, chopped, low sodium soy sauce, fresh ginger, grated, honey, salt, fresh ground pepper, rice vinegar, sugar, toasted sesame oil, red pepper flakes
    25 min, 15 ingredients
  • Stuffing Stuffed Mushrooms
    stuffing white mushrooms, stems removed and stems chopped and
    6 More
    stuffing white mushrooms, stems removed and stems chopped, chicken flavor stuffing mix (or your choice ), water, butter or 1 tbsp margarine, green peppers, finely chopped, red peppers, finely chopped, butter or 2 tbsp margarine, melted
    25 min, 7 ingredients
  • Stuffed Meatloaf (Giada De Laurentiis)
    butter, pancetta, cut into 1/4-inch dice and
    28 More
    butter, pancetta, cut into 1/4-inch dice, onions, finely chopped, carrots, peeled and finely chopped, celery stalks, finely chopped, chopped fresh rosemary leaves, garlic cloves, chopped, roasted peeled whole chestnuts, coarsely broken, chopped fresh italian parsley leaves, day-old ciabatta bread, cut into 3/4-inch cubes, freshly grated parmesan, more) canned low-salt chicken broth, salt and freshly ground black pepper, eggs, beaten to blend, meatloaf, onion, grated, garlic cloves, minced, chopped fresh italian parsley leaves, eggs, ketchup, salt, ground black pepper, dried bread crumbs, grated parmesan, ground beef, ground pork, ground veal, ciabatta stuffing with chestnuts and pancetta, recipe follows, or your favorite stuffing, marinara sauce, grated provolone
    1 hour 30 min, 30 ingredients
  • Stuffing With Wild Rice
    chicken stock, water, wild rice, olive oil and
    10 More
    chicken stock, water, wild rice, olive oil, yellow onion, finely chopped, celery, finely chopped, salt, spice essence , recipe follows, black pepper, freshly ground, fresh parsley leaves, finely chopped, fresh thyme leave, finely chopped, bread, prepared stuffing, pecans, chopped toasted, unsalted butter, melted
    1 hour 5 min, 14 ingredients
  • Stuffed Shells
    frozen chopped spinach, thawed, well drained and
    7 More
    frozen chopped spinach, thawed, well drained, low-fat cottage cheese, kraft part skim mozzarella shredded cheese, divided, red bell pepper, chopped, egg white, dried oregano leaves, jumbo macaroni shells (for stuffing), cooked, drained and cooled, pasta sauce
    10 min, 8 ingredients
  • Dolmeh Kalam (Stuffed Cabbage Leaves with Sweet-sour Sauce) Dolmeh Kalam (Stuffed Cabbage Leaves with Sweet-sour Sauce)
    leaves cabbage, water, ground beef or 750 g ground lamb and
    9 More
    leaves cabbage, water, ground beef or 750 g ground lamb, onion, finely chopped, short-grain rice, parsley, finely chopped, coriander, finely chopped, turmeric, salt, fresh ground black pepper, brown sugar, cider vinegar
    21 min, 12 ingredients
  • Stuffed Swiss Chard Stuffed Swiss Chard
    leaves swiss chard leaves, rice, washed & drained and
    9 More
    leaves swiss chard leaves, rice, washed & drained, chickpeas, vegetable oil, salt, pepper, green onions, lemon juice, dry mint, parsley, finely chopped, water
    16 min, 11 ingredients
  • Stuffed Chinese Cabbage Stuffed Chinese Cabbage
    leaves chinese cabbage (from the inside), ground beef and
    10 More
    leaves chinese cabbage (from the inside), ground beef, onion, chopped, salt, soy sauce, cornstarch, soy sauce, sugar, vinegar, dry sherry, cornstarch mixed with 2 tblsp. cold water, juice , from the cabbage after steaming
    40 min, 12 ingredients
  • Stuffed Capsicums With A Twist Stuffed Capsicums With A Twist
    stuffed capsicums and
    15 More
    stuffed capsicums, whole capsicums, stem removed and deseeded, salad for stuffing, tomatoes, halved or quartered, basil, chopped, garlic, chopped, sweet chillies, finely sliced, oil, wine vinegar, salt, pepper, pancetta slices or bacon, thick toast slices, ricotta and rocket salad, dressed with your favourite dressing
    16 ingredients
  • Stuffed Mushrooms Stuffed Mushrooms
    stuffed mushrooms, funghi ripienimakes 6 servings and
    12 More
    stuffed mushrooms, funghi ripienimakes 6 servings, white or cremini mushrooms with caps about 1 1/2 inches in diameter, extra virgin olive oil, plus more for the tops of the mushrooms if you like, chopped scallion, chopped red bell peppers, coarse breadcrumbs, chopped italian parsley (regular parsely will work), salt, freshly ground pepper, chicken stock or low-sodium canned chicken broth, unsalted butter, dry white wine , optional
    15 min, 14 ingredients
  • Stuffed Mushroom Caps Stuffed Mushroom Caps
    stuffing mushrooms, garlic, cut into chunks, onion and
    7 More
    stuffing mushrooms, garlic, cut into chunks, onion, black olives, fresh herbs of your choice (thyme, rosemary, sage, oregano), ground pepper, bread crumbs, goat cheese ., olive oil, white wine or water
    15 min, 10 ingredients
  • Stuffed French Toast Stuffed French Toast
    stuffed french toast, toasting white bread, cream cheese and
    9 More
    stuffed french toast, toasting white bread, cream cheese, fruit preserves (strawberry, blueberry, or raspberry), eggs, heavy cream, cinnamon, vanilla, sugar, salt, corn flakes, crushed, butter
    12 ingredients
  • Stuffed Italian Peppers Stuffed Italian Peppers
    stuffed italian frying peppers, italian bread crumbs and
    11 More
    stuffed italian frying peppers, italian bread crumbs, parmesan cheese, fresh parsley, minced, paprika, red pepper flakes, olive oil, egg, oregano and basil (fresh is best - if using dry, reduce amount to 1/4 tsp), minced garlic ., rubbed sage, anchovies (or to taste), green onion or shallot, minced (optional)
    5 min, 13 ingredients
  • Stuffed Cabbage Stuffed Cabbage
    heads cabbage (outer leaves for rolling, inside leaves fo... and
    13 More
    heads cabbage (outer leaves for rolling, inside leaves for stuffing), ground beef, barley , cooked in beef stock according to package instructions, onion, minced, garlic cloves, minced, ground cumin, sweet paprika, egg, olive oil , plus 1 tbsp canola oil, onion, coarsely chopped, garlic cloves minced, strong beef stock, tomato sauce, sweet paprika
    3 hour 30 min, 14 ingredients
  • Stuffed Mushrooms (Food Network Kitchens) Stuffed Mushrooms (Food Network Kitchens)
    wide stuffing mushrooms (about 14 to 16), cleaned and
    13 More
    wide stuffing mushrooms (about 14 to 16), cleaned, unsalted butter, extra-virgin olive oil, divided , plus more as needed, chopped shallot, kosher salt , plus more as needed, madeira, chopped fresh thyme leaves, fresh breadcrumbs, grated parmesan, creme fraiche, chopped fresh flat-leaf parsley leaves, freshly ground black pepper, water, copyright 2001 television food network , gp. all rights reserved
    1 hour 5 min, 14 ingredients
  • Stuffed Grape Leaves / Warak Enab (Qatar) Stuffed Grape Leaves / Warak Enab (Qatar)
    grape leaves (1 jar in vinegar brine, drained), rice and
    13 More
    grape leaves (1 jar in vinegar brine, drained), rice, tomatoes, chopped, green onions, chopped, parsley, chopped, mint, chopped, olive oil, salt & pepper, potatoes, sliced, tomatoes, chopped, olive oil, lemon juice, salt & pepper, olive (black or green ), tomato, sliced
    2 hour 40 min, 15 ingredients
  • Stuffed Cabbage Leaves with Paprika Tomato Sauce Stuffed Cabbage Leaves with Paprika Tomato Sauce
    white bread, crusts removed, cut into 1/2-inch cubes, milk and
    20 More
    white bread, crusts removed, cut into 1/2-inch cubes, milk, ground meat of your choice, chopped fresh parsley, chopped fresh sage, chopped garlic, sugar, salt, freshly ground black pepper, cabbage leaves , preferably savoy cabbage, extra-virgin olive oil, diced onion, chopped garlic, tomato paste, sweet paprika, chicken stock, prepared tomato sauce or 1 cup diced tomatoes, balsamic vinegar, sugar, leaves fresh sage or 4 sprigs thyme, salt, freshly ground black pepper
    1 hour 20 min, 22 ingredients
  • Stuffed Shortribs: Pantella Imbotita (Mario Batali) Stuffed Shortribs: Pantella Imbotita (Mario Batali)
    extra-virgin olive oil, veal kidneys, fresh bread crumbs and
    24 More
    extra-virgin olive oil, veal kidneys, fresh bread crumbs, italian parsley, leaves chopped to yield 1/2 cup, plus 1 bunch, leaves chopped to yield 1/4 cup, pecorino, eggs, several gratings nutmeg, beef short ribs , boned and cut in half, with a 1-inch pocket cut into each piece of meat, salt and pepper, red onion, cut into 1/4-inch dice, dried oregano, dry red wine, basic tomato sauce , recipe follows, uncooked penne, extra virgin olive oil, spanish onion, cut in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, extra virgin olive oil, spanish onion, cut in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt
    3 hour 40 min, 27 ingredients




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