256874 kai kremidi lettuce onions Recipes

thick slab bacon, flour, milk, eggs, beaten, leaf lettuce, salt

raw smooth cashew butter, divided into 2 tsp per leaf (3 tsp = 1 tbsp), romaine lettuce leaves, bananas, thinly sliced

lettuce leaf, pears or 1/2 peach, canned and drained, miracle whip, paprika

bacon, finely chopped, apple cider vinegar, sugar, salt and pepper, lettuce , torn in bite-sized pieces

butter, softened, rosemary, crushed, marjoram, ears corn, husks removed, romaine lettuce, salt and pepper

yogurt, tender lettuce, very finely shredded, sea salt , to taste, lemon juice, sugar, red pepper, very finely chopped

romaine lettuce leaf, turkey breast, ham, tomato, avocado, lime juice, hidden valley original ranch dressing

sesame oil or 1 tbsp olive oil, walnuts, tofu, chopped carrot, chopped bok choy, soy sauce, rice vinegar, brown mustard, dried basil, shredded lettuce, miso, fresh lemon or 1 tbsp lime juice, sesame seeds

butter lettuce leaves, beef sirloin, cut into 1/2 inch cubes, grilled chicken breasts , cut into 1/2 ich cubes, granulated garlic, pancetta, cut into half inch cubes (italian bacon), chinese five-spice powder, ground ginger, hoisin sauce, creamy peanut butter, cilantro leaf, chili paste, agave nectar, water

lettuce, cut in 1/2-inch slices, scallion, finely chopped, eggs, hard boiled and chopped, bacon, cider vinegar, sugar, heavy cream, salt, black pepper

thick slab bacon, flour, low-fat milk, cold water, eggs, beaten, leafy lettuce, washed and torn

cubed mango, toasted nuts, olive oil, black pepper, roquefort cheese, crumbled, lettuce leaves, whole, washed and pat dry, cilantro , for decoration

minced lean pork, meat tenderizer, canned shiitake mushrooms, chopped, mint leaves, salted soybeans, oyster sauce, msg, fish sauce, green bird s eye chilies, sliced thinly and soaked in the fish sauce, lime juice (optional), rice wine, chili paste (made from chillies, ginger, garlic and a dash of salt blended together in a blender), cooking oil, fresh lettuce leaf

lemon juice, sugar, fresh lettuce leaves (baby ), banana, sliced

lettuce leaves, vegetarian beef strips, fat free sour cream, tex-mex seasoning

butter lettuce leaves , torn, baby spinach leaves, steamed and torn, fresh flat-leaf parsley sprig, shallot, coarsely chopped (do not use dehydrated here), plain yogurt, fresh lemon juice, prepared vegetable stock (i use vegan, organic stock), salt, fresh ground pepper, extra virgin olive oil, red wine vinegar, sugar, mustard powder, red radish , cut into 1- x 1/8-inch matchstick strips, seeded cucumber , cut into 1- x-1/8 inch matchstick strips

head iceberg lettuce, butter, sugar, tarragon vinegar, flour, salt and pepper, egg, beaten, basic brown stock ,, cream, toasted crouton