49217 kabocha squash pie japanese pumpkin pie Recipes
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kosher salt, divided and6 Morekosher salt, divided, kabocha squash, peeled, seeded , and cut into long, 1/2-in.-wide slices, butter, plain whole-milk yogurt, at room temp, cider molasses or pomegranate molasses*, divided, dukkah, homemade or store-bought*, divided, flatbread , such as pita bread or naan7 ingredients
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kabocha squash (4 1/2 to 5 lb.), olive oil and11 Morekabocha squash (4 1/2 to 5 lb.), olive oil, salt and pepper, onions (6 oz. each), green beans, red bell pepper (4 oz. total ), butter, garlic, peeled and minced, mirin (sweet sake or sweet cooking rice wine) or cream sherry, soy sauce, worcestershire, ground cumin, cayenne13 ingredients
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diced kabocha squash, extra-virgin olive oil and7 Morediced kabocha squash, extra-virgin olive oil, ground cinnamon, crushed red pepper, kosher salt, haricots verts, stem end removed, oyster mushrooms , pulled into bite-size pieces, pepitas (green pumpkin seeds), for garnish, fresh chives, finely diced, for garnish1 hour , 9 ingredients
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yu choy , bottom 2 inches trimmed, stalks and leaves cut ... and12 Moreyu choy , bottom 2 inches trimmed, stalks and leaves cut into 1 1/2-inch-wide strips, cubes peeled seeded kabocha squash (from about 1 2 3/4-lb squash), unsweetened coconut milk, divided, thai basil leaves, divided, fresh cilantro sprigs, double-leaf kaffir lime leaves,* chopped, vegetable oil, shallot, finely chopped, thai green curry paste, minced lemongrass, fish sauce, golden brown sugar, uncooked medium-size shrimp, peeled, deveined13 ingredients
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chicken broth (i used 1/4cup herbox chicken instant bouil... and5 Morechicken broth (i used 1/4cup herbox chicken instant bouillon & seasoning with 12 c water), chicken breasts, boneless-skinless, cut into 1-inch cubes, red onion, finely chopped, garlic , chopped (yes, the whole bulb! don tsp worry, it s not too much!), kabocha squash, cut in half , seeds removed, then cut into several large chunks, shell pasta, large shells1 hour 30 min, 6 ingredients
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olive oil, divided and10 Moreolive oil, divided, lamb stew meat, cut into 1 1/2-in. chunks, kosher salt, divided, pepper, divided, shallots, peeled, cut in half if large, reduced-sodium chicken broth, divided, baharat, white basmati rice, rinsed, coarsely chopped tomatoes, kabocha squash (3 1/2 to 4 lbs.), sliced chives11 ingredients
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pie shells (see my pat-in-the-pan crust, a good and easy ... and10 Morepie shells (see my pat-in-the-pan crust, a good and easy pie crust recipe), eggs (use 2 for a firm custard with pronounced pumpkin flavor, or 3 for a softer, more custardy), freshly cooked pumpkin or 2 cups canned pumpkin or 2 cups squash puree, light cream (or 3/4 cup milk and 3/4 heavy cream) or 1 1/2 cups evaporated milk (or 3/4 cup milk and 3/4 heavy cream), sugar, dark brown sugar, ground cinnamon, ground ginger, freshly grated nutmeg, ground cloves or 1/4 tsp allspice, salt55 min, 11 ingredients
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kabocha squash, washed ,seeds removed and cut into 1 inch... and8 Morekabocha squash, washed ,seeds removed and cut into 1 inch chunks, onion, chopped, garlic, peeled and left whole, water or 4 cups vegetable stock, baby spinach leaves, sea salt , to taste, pepper , to taste, organic sour cream or grated mozzarella cheese or crumbled feta cheese, for garnish, crusty bread , for serving40 min, 9 ingredients
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Spiced Kabocha Squashkabocha squash (about 2 lb.), seasoned rice vinegar and3 Morekabocha squash (about 2 lb.), seasoned rice vinegar, mirin or dry sherry, fresh ginger (each the size of a quarter), whole star anise5 ingredients
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Fig-Carrot Stuffed Kabocha Squashkabocha squash (about 3 lb), fennel seed, ground fenugreek and17 Morekabocha squash (about 3 lb), fennel seed, ground fenugreek, pepper, ground nutmeg, olive oil, salt, carrots, finely chopped, shallots, chopped, olive oil, fresh or dried figs , cut into eighths, water, salt, ground cinnamon, pepper, ground nutmeg, chopped pecans1 hour 10 min, 20 ingredients
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Kabocha No Nimono - Stewed Pumpkin/Squash (Japan)pumpkin, chopped into chunks (about 2 inches each way) and3 Morepumpkin, chopped into chunks (about 2 inches each way), water, sugar, japanese soy sauce20 min, 4 ingredients
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Pumpkin Ginger Bread Pudding (Anne Burrell)kabocha squash or pumpkin, preferably a sugar pumpkin and12 Morekabocha squash or pumpkin, preferably a sugar pumpkin, extra-virgin olive oil, heavy cream, eggs, brown sugar, ground cinnamon, ground nutmeg, ground allspice, vanilla extract, diced cinnamon brioche , challah or plain lb cake, golden raisins, diced crystallized ginger, sugar, for garnish2 hour 10 min, 13 ingredients
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Pumpkin Ginger Bread Pudding (Anne Burrell)kabocha squash or pumpkin, preferably a sugar pumpkin and13 Morekabocha squash or pumpkin, preferably a sugar pumpkin, extra-virgin olive oil, heavy cream, eggs, brown sugar, ground cinnamon, ground nutmeg, ground allspice, vanilla extract, diced cinnamon brioche , challah or plain lb cake, golden raisins, diced crystallized ginger, sugar, for garnish, special equipment : 11 by 7-inch baking dish2 hour 10 min, 14 ingredients
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Roasted Kabocha Squash with Cumin Saltcumin seeds ,toasted 1 minute in a dry skillet, bay leaf and5 Morecumin seeds ,toasted 1 minute in a dry skillet, bay leaf, smoked paprika (pimenton) or regular paprika, brown sugar, sea salt, kabocha squash (about 2 1/2 lb), partially peeled, seeded, cut into 1-inch chunks, olive oil7 ingredients
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Roasted Kabocha Squash With Cumin Saltcumin seed , toasted 1 minute in a dry skillet, bay leaf and5 Morecumin seed , toasted 1 minute in a dry skillet, bay leaf, smoked paprika (pimenton) or 1/4 tsp regular paprika, brown sugar, sea salt, kabocha squash, partially peeled, seeded, cut into 1-inch chunks (about 2 1/2 lb), olive oil35 min, 7 ingredients
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