7 japanese pumpkin soup Recipes

japanese kabocha squash, onion, thinly sliced, milk, chicken bouillon cubes, water, butter, salt and pepper (to season)

desiree potatoes, peeled, cut into 2cm cubes, japanese pumpkin, peeled , deseeded, cut into 2cm cubes, corn kernels, drained, canned chicken and corn soup, eggs, at room temperature, thyme leaves, tasty cheese, grated

leek, grated ginger, chopped celery, japanese pumpkin, chopped, ground cumin, garam masala, chicken stock, red lentil, peanut oil

kabocha squash, olive oil, onion, thinly sliced, butter, chicken bouillon powder, water, cinnamon, milk, salt and pepper

coconut water, coconut meat, sugar pie pumpkin, seeded and cubed into 1-inch squares, ground cumin, ground coriander, salt, black peppercorns , plus additional freshly ground pepper, to taste, chopped garlic (partial clove with center removed), red curry paste, or more to taste, olive oil, almond milk, recipe marinated portobello mushrooms , recipe follows, coconut cream, chopped fresh cilantro leaves, scallions, thinly sliced, shoyu (japanese soy sauce), olive oil, water, minced ginger, portobello mushroom , gills removed, cut into small dice