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Kabocha Squash with Dukkah and Cider Molasses Recipe

Kabocha Squash with Dukkah and Cider Molasses Recipe

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Kabocha Squash with Dukkah and Cider Molasses

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Ingredients

Count

Nutrition

1064

Calories

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Ingredients:

Serving

1 1/2 tsp kosher salt, divided
1 1/2 lb kabocha squash, peeled, seeded , and cut into long, 1/2-in.-wide slices
2 tbsp butter
1 cup plain whole-milk yogurt, at room temp
about 3 tbsp. cider molasses or pomegranate molasses*, divided
1/4 cup dukkah, homemade or store-bought*, divided
flatbread , such as pita bread or naan

Directions:

Put 1 in. water and 1 tsp. salt in a large pot with a steamer insert. Add squash; steam until tender but not falling apart, 8 to 10 minutes.
Cook butter in a small saucepan over medium-low heat, swirling, until it's golden and smells nutty, 3 to 4 minutes; set aside.
Season yogurt with 1/2 tsp. salt and spread on a very large platter or 8 plates. Arrange squash on top. Drizzle with 1 tbsp. cider molasses and the browned butter. Sprinkle with 2 tbsp. dukkah. Serve with flatbread and more cider molasses and dukkah to add at the table.
*Find pomegranate molasses at well-stocked grocery stores. Find dukkah at some gourmet grocery stores and , or make your own.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1063.55 Kcal (4453 kJ)
Calories from fat	412.74 Kcal
		% Daily Value*
Total Fat	45.86g	71%
Cholesterol	101.76mg	34%
Sodium	4450.21mg	185%
Potassium	808.89mg	17%
Total Carbs	126.9g	42%
Sugars	59.54g	238%
Dietary Fiber	12.08g	48%
Protein	33.18g	66%
Vitamin A	0.3mg	9%
Calcium	215mg	22%

Amount Per 100 g
Calories	105.12 Kcal (440 kJ)
Calories from fat	40.79 Kcal
		% Daily Value*
Total Fat	4.53g	71%
Cholesterol	10.06mg	34%
Sodium	439.84mg	185%
Potassium	79.95mg	17%
Total Carbs	12.54g	42%
Sugars	5.88g	238%
Dietary Fiber	1.19g	48%
Protein	3.28g	66%
Calcium	21.3mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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