32515 kabocha nimono stewed pumpkin squash Recipes
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kabocha pumpkin, maui sweet yellow onion, diced and10 Morekabocha pumpkin, maui sweet yellow onion, diced, half and half, homemade chicken stock, water, unsalted butter, granulated sugar , to taste, mirin, kosher salt and fresh ground black pepper, to season, freshly shelled dungeness crab, fresh meyer lemon juice , to taste, fresh chopped parsley, for garnish45 min, 12 ingredients
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pumpkin puree or 1 (16 oz) can fresh or 1 (16 oz) can fre... and8 Morepumpkin puree or 1 (16 oz) can fresh or 1 (16 oz) can fresh pureed butternut squash or 1 (16 oz) can fresh pureed acorn squash or 1 (16 oz) can fresh pureed sweet potatoes, brown sugar, salt, ground cinnamon, ground ginger, allspice, soft tofu , do not use low fat, pie shells, unbaked1 hour , 9 ingredients
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kabocha squash (about 2 1/2 lb; or use turban or butternu... and13 Morekabocha squash (about 2 1/2 lb; or use turban or butternut squash), whole garlic heads, olive oil, vegetable broth, water, butter, chopped onion, uncooked arborio rice or other short-grain rice, dry white wine, grated fresh parmesan cheese, chopped fresh sage, ground black pepper, salt14 ingredients
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brown lentils, rinsed and picked over and14 Morebrown lentils, rinsed and picked over, water or 6 cups vegetable stock or 6 cups chicken stock, onion, cut in half, garlic cloves, peeled and crushed, bay leaf, saffron, turmeric, cilantro , tied into a bunch, salt, ground ginger, carrot, large, peeled and cut into 1/4-inch dice, pumpkin or 225 g squash or 225 g sweet potatoes, peeled and cut into 1/4-inch dice, tomato paste, fresh ground pepper, parsley, chopped1 hour 10 min, 15 ingredients
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flour, brown sugar, sugar, cinnamon, nutmeg, allspice and10 Moreflour, brown sugar, sugar, cinnamon, nutmeg, allspice, ginger, baking powder, salt, butter, softened, egg, cooked mashed acorn squash or 3/4 cup butternut squash or 3/4 cup pumpkin or 3/4 cup buttercup squash, golden raisin, orange zest, buttermilk, sugar , for tops as garnish35 min, 17 ingredients
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pumpkin, beans black, kidney beans dark red, chili beans and12 Morepumpkin, beans black, kidney beans dark red, chili beans, chopped squash , summer, zucchini, includes skin, sliced squash , summer, all varieties, chopped raw baby bella mushrooms packaged, chopped onions, mild diced tomatoes and green chilies, petite cut diced tomatoes, green chilies, squash , winter, butternut, natural goodness chicken broth, unico whole tomatoes - no salt added, chicken , breast, meat only, sea salt16 ingredients
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butter, sugar, rum, desiccated coconut (dry ), egg and15 Morebutter, sugar, rum, desiccated coconut (dry ), egg, butter, room temperature, sugar, eggs, pumpkin (i made mine fresh from a butternut squash) or 1 cup squash puree (i made mine fresh from a butternut squash), orange , juice and zest of (the juice totaled just over 1/4 cup), sour cream, all-purpose flour, cornmeal, baking powder, baking soda, ground ginger, cinnamon, nutmeg, salt50 min, 20 ingredients
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Kabocha Couliskabocha or butternut squash and7 Morekabocha or butternut squash, onion (8 oz.), peeled and chopped, chopped fresh ginger, olive oil, ground cumin, curry powder, vegetable or fat-skimmed chicken broth, salt and pepper8 ingredients
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Mondongo: Puerto Rican Tripe Stewbeef tripe, trimmed, calf foot, cut up, limes, halved and14 Morebeef tripe, trimmed, calf foot, cut up, limes, halved, lean cured ham, washed and cut into 1/2 inch pieces, pumpkin or 1 lb squash, peeled and diced, onions, peeled and coarsely chopped, green peppers, seeded and coarsely chopped, garlic cloves, peeled and coarsely chopped, fresh cilantro leaves, coarsely chopped, salt, water, garbanzo beans , boiled in water with salt (chick-peas), apio ( is a root veggie that tastes like a combo of potato celery and water chestnut) or 1 lb celeriac ( is a root veggie that tastes like a combo of potato celery and water chestnut) or 1 lb jicama ( is a root veggie that tastes like a combo of potato celery and water chestnut) or 1 lb potato, peeled and cut in 1 1/2 inch pieces ( is a root veggie that tastes like a combo of potato celery and water chestnut), yautia, peeled and cut in 11/2 inch pieces, pumpkin (in addition to the amount previously called for in b list) or 1 lb squash, peeled and cut into 1 1/2 inch cubes (in addition to the amount previously called for in b list), tomato sauce, salt3 hour 20 min, 17 ingredients
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Butternut Pumpkin Pastapenne (or pasta shape of choice), bacon, leek and8 Morepenne (or pasta shape of choice), bacon, leek, celery ribs, with leaves (lighter green stems), dry white wine, butternut pumpkin (squash), sour cream, blue cheese dressing , alternatively add extra sour cream and 50g-100g cheese to make up the quantity (made with roquefort cheese, sour cream, tabasco and cider vinegar), pumpkin seeds , from butternut squash (optional), roasted pumpkin seeds or toasted chopped walnuts or pecans, shaved parmesan cheese30 min, 11 ingredients
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Stewed Pompion (Pumpkin)squash, cooked, roughly mashed (boiled, steamed or baked ) and4 Moresquash, cooked, roughly mashed (boiled, steamed or baked ), butter, cider vinegar, ground ginger, salt20 min, 5 ingredients
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Jerk Spiced Pumpkin / Squash Vol Au Ventspuff pastry shells, plantains and7 Morepuff pastry shells, plantains, butternut squash (or pumpkin), jerk seasoning, fresh spinach leaves, toasted sliced almonds, curry powder (or paste), coconut milk, vegetable stock1 hour 15 min, 9 ingredients
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Pumpkin or Squash Rostipumpkin or 2 lbs winter squash, olive oil, dried oregano and1 Morepumpkin or 2 lbs winter squash, olive oil, dried oregano, salt and pepper30 min, 4 ingredients
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