45 kababs Recipes

ground beef, parsley, thyme, ground cumin, onion powder, garlic powder, paprika, salt, pepper, skewer, presorted , as needed

extra-virgin olive oil, fresh lime juice, onions, grated, garlic, crushed, saffron, salt, black pepper, boneless lamb , cut into 1/2-inch x 1 1/2-inch pieces, tomatoes, sumac powder (optional)

minced meat (mutton or beef), split bengal gram, onion ,roughly sliced, cumin seeds, black peppercorns, cinnamon, black cardamoms, salt, button red chillies (red chilli pods), ginger garlic paste, water, onion,finely chopped, ginger,finely chopped, green chilies,finely chopped, fresh coriander leaves,chopped, egg

chicken, extra-virgin olive oil, onions (grated ), tomatoes, fresh lime juice, salt, black pepper (optional), saffron

ground chicken , lamb or 1 lb beef, chickpea flour, cumin powder, coriander powder, red chili pepper flakes, whole coriander seed, pods (roast in dry pan to toast for 1 moment), dried pomegranate seeds, coarsely crushed, chopped spring onions, garlic paste, ginger paste, chopped tomato (try to keep out the wet pulp of the tomato, if the mince meat mixture gets too wet, just add a tad m), chopped green chili, cilantro, finely chopped, ghee or 1 tsp butter, salt

mutton (boneless ) - 250 g, cut flat pieces and flatten with light blows from a pestle., oil/ghee - 50 g, grind the following together and add salt, ginger - 1, garlic - 8 flakes, green chilli - 1 or 2, onion - 1 medium size, raw (green) papaya - 1/4, rest of the spices, cumin powder - 1/2 tsp, pepper powder - 1/4 tsp, coriander seed powder - 1 tsp, cinnamon powder - 1/4 tsp, vinegar - 2 tbsp, sugar - 2 tsp (dissolve in the vinegar), recipe from http://begumskitchen.com/pasindakabab.aspx

boneless chicken breast, 2 inch cubes ----------------- 8, ginger paste ---------------------------------------------------- 2 tbsp, garlic paste ------------------------------------------------------ 2 tbsp, white pepper powder ----------------------------------------- 1 tsp, salt ----------------------------------------------------------------- to taste, cheese, grated ------------------------------------------------- 1/2 cup, green chillies, chopped -------------------------------------- 4, mace powder ----------------------------------------------------- 1/4 tsp, nutmeg powder ------------------------------------------------- 1/4 tsp, fresh coriander leaves, chopped -------------------------- 2 tbsp, egg ------------------------------------------------------------------ 1, fresh cream ------------------------------------------------------ 3/4 cup, butter --------------------------------------------------------------- to baste

boneless skinless chicken , cut into medium sized pieces, flour, chili powder (or to taste), lime juice, ginger-garlic paste, salt , to taste, vinegar (optional), oil (for shallow frying)

boneless skinless chicken breast (minced ), ginger-garlic paste, salt, green chili paste, onion, finely chopped, garam masala, lemon juice, onions, sliced, ginger-garlic paste, whole masala (3 tsps jeera, 6 cardamoms, 3 red dry chillies, 3 sticks cinnamon), red chili paste, coriander leaves, oil, garam masala powder, tomato puree, tomatoes (peeled ), low-fat plain yogurt, turmeric powder

tofu, channa dal, salt, green chilies, red chilies, bay leaves, cinnamon sticks, garam masala powder, fresh coriander leaves, lemons , juice of, cream, cornflour, oil (for frying )

ground beef or 1 lb lamb, onion, grated, breadcrumbs or 1/4 cup white flour, egg, slightly beaten (optional), turmeric, salt, pepper, lemon juice (fresh is best )

minced mutton, bengal gram dal, dried red chilies, green chilies, ginger-garlic paste, garam masala, salt, chopped coriander, chopped mint leaves, egg, lightly beaten, oil , for shallow frying

chicken breasts (about 800 g.), green chilies, stems removed and washed, ginger, peeled and washed, garlic, peeled and washed, plain yogurt, beaten, grated processed cheese, fresh cream, ground nutmeg (you can use powdered cinnamon as a substitute), garam masala powder, honey, lemon juice, salt, butter

lean lamb tenderloin or leg meat, boned and cut into 2-inch cubes, tomatoes, halved, onion, peeled and sliced, garlic, peeled and crushed, salt, freshly ground black pepper, fresh lime juice, ground saffron threads , dissolved in 2 tbsp hot water, melted butter or ghee, fresh lime juice, ground saffron threads , dissolved in 2 tbsp hot water, freshly ground black pepper, lavash bread, fresh scallions, fresh basil

gourd, grated (ghiya), cumin seed, garlic, chopped, gram flour (besan), green coriander, gingerroot, chopped, green chili pepper, chopped, salt, green coriander, mango powder (amchoor)

minced beef, kashmiri chili powder, fresh coriander leaves, chopped, green chilies, chopped, onion paste, ginger paste, garlic paste, allspice, black pepper, raw papaya paste, eggs, bread, oil, to fry, salt

boneless skinless chicken breast, olive oil, fresh lemon juice, cinnamon, garlic cloves, minced, salt, black pepper, green pepper, chopped in 1 inch pieces, onions , par-boiled, chopped in 1 inch pieces

lamb mince boiled - with no water left after the meat is boiled, chana daal - with no water left after the lentil is boiled, ajika garam masala, minced fresh green chilies to taste, garlic minced, ginger minced, very finely minced cilantro, coriander powder, cumin powder, salt and fresh lime juice to taste, ghee or oil to shallow fry