12 lamb kabab Recipes
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Grilled Lamb Kababs with Feta Sauce (Emeril Lagasse)lamb leg , loin, or shoulder, cut into 1-inch cubes (abou... and12 Morelamb leg , loin, or shoulder, cut into 1-inch cubes (about 12 cubes), tomatoes, green onions cut into 2-inch pieces, olive oil, lemon juice, chopped garlic, fresh oregano, salt, freshly ground black pepper, essence , recipe follows, feta sauce , recipe follows, lemon wedges, garnish, fresh mint, garnish13 ingredients
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Lamb Kabablean lamb tenderloin or leg meat, boned and cut into 2-in... and14 Morelean lamb tenderloin or leg meat, boned and cut into 2-inch cubes, tomatoes, halved, onion, peeled and sliced, garlic, peeled and crushed, salt, freshly ground black pepper, fresh lime juice, ground saffron threads , dissolved in 2 tbsp hot water, melted butter or ghee, fresh lime juice, ground saffron threads , dissolved in 2 tbsp hot water, freshly ground black pepper, lavash bread, fresh scallions, fresh basil20 hour , 15 ingredients
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Shammi Kababslamb mince boiled - with no water left after the meat is ... and10 Morelamb mince boiled - with no water left after the meat is boiled, chana daal - with no water left after the lentil is boiled, ajika garam masala, minced fresh green chilies to taste, garlic minced, ginger minced, very finely minced cilantro, coriander powder, cumin powder, salt and fresh lime juice to taste, ghee or oil to shallow fry30 min, 11 ingredients
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Kabab Kubideh - Persian Grilled Ground Meatground beef or 1 lb lamb, onion, grated and6 Moreground beef or 1 lb lamb, onion, grated, breadcrumbs or 1/4 cup white flour, egg, slightly beaten (optional), turmeric, salt, pepper, lemon juice (fresh is best )23 min, 8 ingredients
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Indian Style Sheekh Kabablean ground lamb, lean ground beef, onions, finely chopped and11 Morelean ground lamb, lean ground beef, onions, finely chopped, fresh mint leaves, finely chopped, cilantro, finely chopped, ginger paste, green chili paste, ground cumin, ground coriander, paprika, cayenne pepper, salt17 min, 14 ingredients
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Chimichurri Seekh Kabab (Maneet Chauhan)fresh italian parsley, olive oil, red wine vinegar and15 Morefresh italian parsley, olive oil, red wine vinegar, fresh cilantro , plus more for garnish, dried crushed red pepper, ground cumin, salt, garlic, peeled, ground lamb, chopped cashews, rock salt, finely ground, garam masala, minced garlic, ground nutmeg, red onions, finely chopped, unsalted butter, melted, juice of 1 lemon, special equipment : 18 sugarcane skewers45 min, 18 ingredients
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Iranian Sweet and Sour Meatballs Hodu Kababboneless lean lamb, diced, water, dried lentils, salt and16 Moreboneless lean lamb, diced, water, dried lentils, salt, ground cardamom, ground cinnamon, saffron thread, hardboiled egg, chopped, prunes, chopped, raisins, chopped, egg, slightly beaten, sliced almonds, vegetable oil, butter, onions, finely chopped, stock or 1 cup broth, wine vinegar, lemons , juice of, sugar, reserved juices35 min, 21 ingredients
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