Ghiya Kabab Recipe

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Ghiya Kabab
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Ingredients:

Directions:

  1. Dry roast zeera till it splutters, add garlic and saute till light coloured.
  2. Add bottle gourd, saute over high flame till extra water is evoprated. keep aside.
  3. When cool, mix besan, green coriander, ginger, chili, salt, dhania powder and mango powder.
  4. Shape into flat rounds and fry to crisp brown.
  5. Seve hot with chutney.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 351.07 Kcal (1470 kJ)
Calories from fat 30.19 Kcal
% Daily Value*
Total Fat 3.35g 5%
Sodium 231.38mg 10%
Potassium 1850.63mg 39%
Total Carbs 81.87g 27%
Sugars 0.46g 2%
Dietary Fiber 12.24g 49%
Protein 11.67g 23%
Vitamin C 14.9mg 25%
Iron 7.6mg 42%
Calcium 368.9mg 37%
Amount Per 100 g
Calories 270.36 Kcal (1132 kJ)
Calories from fat 23.25 Kcal
% Daily Value*
Total Fat 2.58g 5%
Sodium 178.19mg 10%
Potassium 1425.2mg 39%
Total Carbs 63.05g 27%
Sugars 0.36g 2%
Dietary Fiber 9.43g 49%
Protein 8.99g 23%
Vitamin C 11.5mg 25%
Iron 5.9mg 42%
Calcium 284.1mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • sugar free,
  • high fiber

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