110 jus mix Recipes

olive oil , to cover bottom of pan, onion, diced, leeks, cleaned and sliced, garlic cloves, crushed, ground beef (or mixture ) or 1 lb ground pork (or mixture) or 1 lb ground veal (or mixture) or 1 lb ground turkey (or mixture), beef, cubed 1/4 to 1/2 inch pieces, crushed tomatoes, beer, instant coffee, tomato paste, water (add more if you need to thin), dark brown sugar, chili powder, cocoa powder, oregano, parsley, cayenne pepper, salt (optional), smoked paprika or 2 tsp paprika, cumin, curry, bay leaves, au jus mix, red beans, pink beans, black beans, white beans, diced jalapenos (or more ) or 2 diced chipotle chiles in adobo (more of you like)

pork tenderloin , cut into thin slices, onion, chopped, au jus mix, orange juice, water, sliced fresh mushrooms, celery , sliced on the diagonal, sliced water chestnuts, drained, green pepper, sliced into strips, grated ginger, soy sauce, cornstarch, water, oil

sirloin tip roast (5 to 8 lbs.), water, red wine, garlic cloves, bay leaves, au jus mix, dijon mustard, minced onions or onion powder, granulated garlic powder, basil, rosemary (crushed ), tarragon, salt, ground black pepper, extra virgin olive oil

beef rump roast or bottom round roast (4 lb), canola oil, sweet onions , cut into 1/4-inch slices, butter, softened, divided, water, reduced-sodium soy sauce, onion soup mix, garlic clove, minced, browning sauce , optional, french bread, shredded swiss cheese

roasting chickens , cut into several pieces, lipton onion mushroom dry soup mix, olive oil, water

onion, sliced thin, beef short ribs, garlic clove, crushed, salt & pepper, vegetable oil, beef broth, your favorite red wine- i use shiraz wine or 1 cup merlot, au jus mix

vegetable oil, onion, coarsely chopped, garlic clove, minced, carrot, diced, stalk celery, sliced thin, beef broth, chicken broth, water, barley, worcestershire sauce, dried thyme, salt, pepper, cooked cubed roast beef (at least), demi-glace or 1 (1 oz) package au jus mix

onion, sliced, beef broth, beef boneless beef rump roast, fat trimmed, balsamic vinegar, italian salad dressing mix, salt, black pepper, hoagie rolls, split, green bell pepper, thinly sliced, provolone cheese, cut in half

ground beef, chopped onion, chopped celery, carrot, water, au jus mix, beef bouillon granules, bay leaves, pepper, uncooked egg noodles

lean ground turkey or beef (90% lean), chopped onion , celery and carrot, water, au jus mix, beef bouillon granules, bay leaves, pepper, uncooked egg noodles

beef roast , boneless rump, tip, bottom round, boneless beef brisket, soy sauce, garlic clove, minced, browning sauce (optional), dry onion soup mix, water, strong black coffee, sweet yellow onions, butter, french rolls or 1 loaf french bread, swiss cheese, grated

top sirloin steaks, water, au jus mix, margarine, all-purpose flour, heavy cream (recommended : minor s culinary cream), brandy, freshly ground coarse black pepper

top sirloin steaks, water, au jus mix, margarine, all-purpose flour, heavy cream (recommended : minor s culinary cream), brandy, freshly ground coarse black pepper

ground beef, onion, chopped ( 3/4 cup), mushroom bits & pieces, mccormick au jus mix, dry extra-wide krinkly egg noodles ., salt and pepper to taste, water, cream of mushroom soup, tub) sour cream

ground beef, egg, garlic, crushed with salt or minced, onion, diced, dried au jus mix , seperated, salt and black pepper, red pepper flakes (optional), cumin (optional), cambells cream of mushroom soup , not diluted, milk , low carb if on hand

peppercorns , melange crushed, pork chops, 1/2-inch thick (4oz each), apple brandy, au jus mix, water, dijon mustard

lipton recipe secrets onion and mushroom soup mix, olive oil, chicken, cut into serving pieces, water

leg of lamb, your favorite spice blend (recommended : squirrelly beaver season all), chopped celery, chopped white onion, chopped carrots, garlic cloves, dark stout beer, mayonnaise, teriyaki sauce, sugar, au jus mix or beef bouillon, cheddar, grated, hoagie rolls, special equipment : slow cooker, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.