166295 junior green beans pecans bleu Recipes

green beans, trimmed , halved crosswise, butter, pecans, chopped, minced lemon zest (yellow part only ), fresh italian parsley, finely chopped

pecan halves, and pieces (2 oz), green beans, trimmed, unsalted butter, shallot, finely chopped (about 2 medium), light brown sugar, kosher salt (to taste), fresh ground black pepper (to taste)

green beans (i used a combo of green and purple beans) trimmed and cut into 2 inch pieces, diced pancetta, (if you don tsp have pancetta , you can use bacon), extra virgin olive oil, onion, diced, whole tomatoes, peeled and diced (you don tsp have to peel them, but i like them better without the peel. if they are especially seedy, go ahead and remove the seeds otherwise, i would just leave them in. also, i peel my tomatoes by holding ad turning them, on a long fork, over an open flame until they pop, peel with a knife, the peel comes right off), dried italian herbs, red pepper flakes, salt and freshly ground pepper, to taste

green beans, condensed cream of tomato soup, prepared horseradish, worcestershire sauce, salt, paprika, dry bread crumbs, paprika -about 1/2 tsp per cup), dots of butter, grated cheddar , romano, or parmesan, green beans, butter for greasing baking dish, milk, condensed cream of mushroom soup, canned french-fried onion rings, plus additional 1/2 cup, salt and black pepper to taste

green beans or 2 (9 oz) packages frozen french-cut, almonds, butter or 2 tbsp margarine, lemon juice

chopped shallots, olive oil, dijon mustard, pecans, salt, fresh green beans, bleu cheese

green beans, pecans, chopped, unsalted butter, salt, chopped fresh parsley

fresh green beans, washed and trimmed, blue cheese, heavy cream (no substitutes), melted butter (no substitutes), plain breadcrumbs, fresh ground pepper , to taste

fresh green beans, ends trimmed, purple onion, thinly sliced, crumbled good quality feta cheese, coarsely chopped toasted pecans, olive oil, champagne vinegar, drops good balsamic vinegar , to taste, chopped fresh basil, garlic, minced, salt , to taste, pepper , to taste

green beans, trimmed , halved crosswise, butter, chopped pecans, minced lemon peel (yellow part only ), chopped fresh italian parsley

pecans, toasted and chopped, fresh flat-leaf parsley, fresh cilantro, garlic clove, chopped, extra-virgin olive oil, haricots verts or other thin green beans, trimmed

green beans, trimmed and cut into 2-inch lengths, pecan halves, balsamic vinegar, red wine vinegar, vegetable oil, salt, fresh ground black pepper

pecan pieces, fresh green beans, trimmed, red onion, thinly sliced, white balsamic vinegar, sugar, salt, blue cheese, crumbled

green beans, trimmed, butter, olive oil, minced garlic, minced shallot, chopped fresh tarragon (or 1 1/2 tsp dried ), pecan pieces, salt & pepper

green beans, trimmed, kosher salt, bacon, roughly chopped, yellow onion, finely chopped, garlic, minced, red pepper flakes, chopped toasted pecans, juice of 1/2 lemon, freshly ground pepper

green beans, bean sprouts, cream of celery soup, onion rings., mix together : green beans, bean sprouts, soup in a 2quart greased, casserole dish ., bake 350-30 minutes. take out spread onion rings on top, bake another 5 minutes

green runner beans, french style green bean, halved, fresh garden peas, shelled, green fava beans, shelled, scallions, sliced, radishes, sliced, feta cheese, cubed, walnuts, chopped, navel orange , juice and zest, fresh chives, snipped, olive oil, walnut oil, salt, pepper, fresh mint , torn, plain yogurt

green beans (or fresh, cooked , green beans, cooled), center cut bacon, sauce, butter, tarragon vinegar, bottled onion juice, salt, paprika, fresh parsley (or 1 tsp dried )