255 june trinidad suey Recipes
-
gloves to protect hands and skin and8 Moregloves to protect hands and skin, habanero or scotch bonnet peppers, seeded, and minced, lg white onions, minced, papaya, peeled and diced, mango, peeled, pitted, and diced, tb dijon mustard, ts turmeric, ts curry powder, white vinegar10 min, 9 ingredients
-
-
-
chuck steak (or blade steak), flour, ginger powder, salt and11 Morechuck steak (or blade steak), flour, ginger powder, salt, pepper, peanut oil, stalks celery, sliced, onions, sliced, carrots, sliced, tomatoes, stock, vinegar, brown sugar, crushed pineapple, drained and liquid reserved, raisins2 hour , 15 ingredients
-
frying chicken (boiled , boned and shredded or cut into b... and9 Morefrying chicken (boiled , boned and shredded or cut into bite sized pieces), spaghetti, rotel tomatoes (tomatoes with onions and peppers), onion, chopped, butter or 1/4 lb margarine, early june peas, cream of mushroom soup, salt, pepper, velveeta cheese1 hour 15 min, 10 ingredients
-
Trinidad Pepper Potbeef hock or 1 oxtails or 1 chicken or 1 duck or 1 pork k... and7 Morebeef hock or 1 oxtails or 1 chicken or 1 duck or 1 pork knuckles or 1 lamb, fresh lean pork, salt pork or 1 lb pickled pork, whole bell peppers or 4 scotch bonnet peppers or 4 habaneros, fresh thyme, onion, brown sugar , heaped, cassava juice (cassareep)3 hour 30 min, 8 ingredients
-
Fish and Veggies: for the steamerhead suey choy or 1 head napa cabbage, sliced 1/2 inch wi... and10 Morehead suey choy or 1 head napa cabbage, sliced 1/2 inch wide, brown button mushroom, quartered, ginger, peeled and sliced into long matchsticks, green onion, sliced, head broccoli , cut into bite sized pieces, mild fish fillets (enough for 4-6 people), soy sauce, pepper, cornstarch, water25 min, 11 ingredients
-
Quick Breakfast Taco - From Eatingwell Magazine May/June 2008corn tortillas, salsa, shredded reduced-fat cheddar cheese and1 Morecorn tortillas, salsa, shredded reduced-fat cheddar cheese, liquid egg substitute , such as egg beaters4 ingredients
-
Jennie June's Brown Fricassée Chickenfrying chicken, cut up into 8 pieces, olive oil and8 Morefrying chicken, cut up into 8 pieces, olive oil, onions, sliced in rings, garlic, minced, tomatoes, peeled , or 1 16-oz can stewing tomatoes with liquid, fresh thyme, salt and freshly ground pepper to taste, allspice, mace, water10 ingredients
-
Rosé in June Fizzgin, framboise, orange juice, lime juice, ice cubes and1 Moregin, framboise, orange juice, lime juice, ice cubes, club soda6 ingredients
-
Cheese Rolls Ups by Juneevaporated milk (1 tin), onion soup mix, cheese, grated and3 Moreevaporated milk (1 tin), onion soup mix, cheese, grated, vinegar, mustard, loaves sandwich bread35 min, 6 ingredients
-
Savoury Lamb Chops by Juneleg lamb chops , trimmed of fat, brown sugar, flour and9 Moreleg lamb chops , trimmed of fat, brown sugar, flour, vinegar, ketchup, water, sherry wine, ginger, curry powder, mustard, mixed spice, salt and pepper2 hour 10 min, 12 ingredients
-
Early June Peas with Baconenglish pea, bacon, cut up, chopped onion, flour and2 Moreenglish pea, bacon, cut up, chopped onion, flour, cider vinegar, sugar20 min, 6 ingredients
-
Orange-And-Ale Vinaigrette from Food & Wine (June 2011)beer (indian pale ale), minced shallot, grated orange zest and5 Morebeer (indian pale ale), minced shallot, grated orange zest, honey, dijon mustard, extra-virgin olive oil, kosher salt, ground pepper10 min, 8 ingredients
Related searches: