198 june suey Recipes

beef, pork chop , suey mix (available at most markets in the meat department 1 lb if not 1 lb i use a small pork roast 1 p), beef stock or 2 cups beef consomme, onion, chopped, la choy chop suey vegetables , and, la choy chop suey vegetables, sliced water chestnuts, cornstarch, ground ginger, soy sauce, bead molasses , i have used regular molasses but bead is so much better, water

chop suey meat, chop suey vegetables, soy sauce, brown gravy, beef bouillon cubes, water, stalks celery, chopped, onions, chopped

chicken pieces (i often use thigh & leg), flour, water (tiny bit), cider vinegar, ketchup, water, brown sugar, mustard, worcestershire sauce, teriyaki sauce, salt & pepper

ground chuck, eggs, celery seed, onion powder, dried onion flakes, salt, black pepper, saltine crumbs, milk, condensed tomato soup, smoky barbecue sauce, worcestershire sauce

midori melon liqueur, malibu coconut rum, banana liqueur (optional), prepared sweet-and-sour mix, pineapple juice

pastry for double-crust pie, flour, granulated sugar, rhubarb, diced, butter or 4 tbsp margarine, milk, for brushing crust, sugar, for sprinkling on top

spaghetti, celery ribs, scallions, carrots, eggs, diced cooked pork, soy sauce, sage, corn oil or 2 tbsp sesame oil, black pepper hot sauce

head suey choy, bean sprouts, green onion, chopped, vegetable-flavor ramen noodles , reserve seasoning packet for dressing, olive oil or 1/2 cup canola oil, soy sauce, vinegar, sugar, salt , to taste, pepper , to taste

ground turkey (or use ground beef), beef bouillon cubes, water, divided, cornstarch, chop suey vegetables, drained, soy sauce, hot cooked rice, chow mein noodles

pork shoulder, vegetable oil, chopped celery, chopped onions, flour, bean sprouts, chop suey vegetables, mushrooms, soy sauce, sorghum molasses, salt, pepper

leftover pork from roast or ribs, butter, chopped onions, chopped celery, water chestnuts, sliced, chop suey vegetables, mushrooms, worcestershire sauce, karo syrup (light or dark ), cornstarch, water, salt and pepper to taste

sirloin tip roast, whole onion (quartered) or (chopped ), celery, bamboo shoots, bean sprouts, chop suey vegetables, water chesnut, pea pods, cube beef bouillon cubes, bead mollasses

ground beef, beef bouillon cubes, water, divided, cornstarch, chop suey vegetables, drained, reduced-sodium soy sauce, cooked rice, chow mein noodles

dill rye bread, toasted, mayonnaise, tomatoes, to cover, cucumbers, to cover, salt & freshly ground black pepper

home grown tomatoes, onion, finely chopped, jalapenos or 1 tbsp green chili, minced,to taste, red wine vinegar, garlic, finely minced, oregano, cilantro, chopped, lime juice, sugar, salt

powdered sugar, granulated sugar, butter, cooking oil, eggs (beaten ), vanilla, cream of tartar, baking soda, salt, flour

fresh yeast cake, warm water, milk, butter, eggs, well beaten, flour, salt, sugar

gluten flour, sugar, salt, vegetable oil, lukewarm water, cortland apples or 12 granny smith apples or 12 rome apples or 12 golden delicious apples (about 2 quarts -- do not use mcintosh, they are too wet), sugar (depending on the tartness of the apples), cinnamon, good apricot jam or 1/2 cup strawberry jam or 1/2 cup other jam or 1/2 cup orange marmalade, ground and dry leftover sweet rolls or 3 cups challah or 3 cups cake, vegetable oil