99 june trinidad Recipes

habaneros or 7 scotch bonnet peppers, garlic cloves, coarsely chopped, scallions , cut into 1-inch pieces, carrot, coarsely chopped, water, distilled white vinegar, yellow mustard, cilantro leaf, minced, thyme leaves, fresh lime juice, salt

chives, chopped, shado beni or 1 tbsp cilantro, chopped, fresh thyme, chopped, fresh oregano, chopped, fresh parsley, chopped, garlic cloves, minced

currants, raisins, prune, dried fig, maraschino cherries, drained, almonds, finely chopped, dark rum, vanilla, brown sugar, boiling water, lime peel, grated, flour, baking powder, butter, sugar, eggs

fruit, mixture, currants, raisins, prune, dark brown sugar, mixed spice, cherry brandy, dark rum, cake batter, butter (softened ), eggs, self rising flour, vanilla essence

raspberry buttermilk cake, a quick and easy recipe from gourmet magazine (june 2009) for a tender buttermilk cake topped with a nice, sugary crunch. this recipe works with any berries (including frozen). make sure to allow the cake to cool before inverting (or it may fall apart) or you can serve it straight from the pan with vanilla ice cream., min | 15 min prep, all-purpose flour, baking powder, baking soda, salt, unsalted butter, softened, sugar , plus, sugar, divided, pure vanilla extract, egg, well-shaken buttermilk, raspberries (about 5 oz)

midori melon liqueur (melon liqueur), coconut rum (malibu is a fave!), pineapple juice, ice

self raising flour, salt, powdered milk, sugar, coconut, butter, water, butter, extra, brown sugar

chicken, cooking oil, brown sugar, potatoes, peeled and diced (optional), carrots, diced (optional)

lime juice, fresh squeezed, sugar water (syrup), rum, orange juice, ice, to serve (lots of), white sugar (add up to 1kg for sweeter), water

sponge cakes , rounds, fresh fruit , of choice (or 1 can fruit), rum, fruit juice, custard, strawberry jell-o gelatin dessert, lime jell-o gelatin, raisins

bananas, peeled ,and cut in half lengthwise, brown sugar, butter, cut into small pieces (25g), apricot jam (75g), lime juice, dry sherry

warm water (100 -110 f), sugar, active dry yeast, all-purpose flour, salt, ground turmeric, ground cumin, ground black pepper, dried garbanzo beans , soaked overnight in 6 cups of water or 1 (16 oz) can chickpeas, vegetable oil, onion, thinly sliced, garlic cloves, minced, curry powder (see tips, below ), ground cumin, vegetable oil, hot pepper sauce (see tips, below ), green mango chutney (kumchera see tips, below), shredded cucumber

warm water, active dry yeast, sugar, all-purpose flour, baking powder, salt, cooking oil (30 -44 ml)

scharffen berger 82% extra dark chocolate or 2 (3 oz) limited edition 72% el carmen chocolate, finely chopped, ground cinnamon, ground nutmeg, bay leaf powder, ground ginger, boiling water, whole milk, heavy cream, drop vanilla extract

beef hock or 1 oxtails or 1 chicken or 1 duck or 1 pork knuckles or 1 lamb, fresh lean pork, salt pork or 1 lb pickled pork, whole bell peppers or 4 scotch bonnet peppers or 4 habaneros, fresh thyme, onion, brown sugar , heaped, cassava juice (cassareep)

corn tortillas, salsa, shredded reduced-fat cheddar cheese, liquid egg substitute , such as egg beaters

frying chicken, cut up into 8 pieces, olive oil, onions, sliced in rings, garlic, minced, tomatoes, peeled , or 1 16-oz can stewing tomatoes with liquid, fresh thyme, salt and freshly ground pepper to taste, allspice, mace, water

gin, framboise, orange juice, lime juice, ice cubes, club soda