13051 jumbo pickled okra Recipes

rice, sliced okra (frozen ok if fresh is not available), diced tomatoes (canned diced ok), salt, pepper to taste, curry powder (can substitute cajun seasoning ), butter

fresh okra, white vinegar, bacon, ham, olive oil, onion, coarsely chopped, banana peppers, seeded and chopped, tomatoes - peeled, seeded and chopped, salt & pepper to taste

okra, corn meal, salt, pepper, garlic powder, olive oil, red potatos, flour, tomato pieces, 1/2 cup of onion (purple or yellow), 1/2 cup of whole kernal corn, 1/2 cup of green peppers

okra, in 1/4-1/2 inch slices, buttermilk, egg, louisiana hot sauce, panko (japanese bread crumbs), flour, paprika, garlic powder, sea salt and freshly ground pepper, canola oil, for frying

okra , sliced across (1 cup sliced is about one serving), salt, black pepper, cornmeal, vegetable oil for frying

lard or fat, fresh or frozen okra, cut up (see note ), onions, chopped fine, garlic, minced, ham, diced, tomatoes or 4 fresh skinned, butterbeans or 1 cup cooked fresh, corn kernels, minced parsley, minced celery, bay leaf, mashed, thyme, shredded, butter, sugar, salt and pepper, to taste

cooked white rice, good grinds of fresh black pepper, fresh or frozen chopped okra, salt, tomato sauce, four or five generous shakes of your favortie hot sauce

chopped onion, sliced okra, fresh or canned tomatoes, curry powder, salt, brown sugar, butter

okra, sliced, potatoes, cubed, onion, chopped, salt, pepper to taste, yellow corn meal, flour, margarine

sliced fresh okra (frozen may be substitute if fresh is unavailable), olive oil, rotel tomatoes with green chiles, drained, onion, chopped, roasted red pepper, chopped, salt, pepper, crushed potato chips, bread crumbs

okra , 1/2 slice, buttermilk, flour, salt and pepper, to taste, cayenne pepper flakes (optional), cooking oil or bacon drippings

olive or canola oil, minced garlic, crushed red pepper flakes -or to taste, crushed or dice tomatoes, sliced okra-fresh or frozen (thaw first), sugar, salt, pepper

frozen crawfish tails ( available everywhere ) defrosted, okra ( fresh or frozen or for the faint of heart canned0 chop okra into little slices, olive oil, sausage of choice chopped, onion, stalk celery, tablespoopns garlic, tomatoes chopped ( fresh ), basil, black or red pepper, salt i use sea salt, green bell pepper (chopped )

vegetable oil, divided, indian mustard oil, divided, black mustard seeds, divided, fresh curry leaves, divided, ground tumeric, divided, grated ginger, divided, dried red chiles, coarsely chopped , or 1 tsp crushed red pepper, divided, fresh okra, trimmed , and cut into 1/2-inch pieces (frozen okra works well, too), divided, buttermilk, divided, kosher salt, whole milk yogurt, divided

okra (better if it s fresh, but it can frozen, just make sure you thaw it first), potatoes, onion (white or yellow ), canola oil, corn meal, salt & pepper to taste

md onions, coarsely chopped, garlic cloves, coarsely ch., ginger , 2 long, tb ghee, ts whole cumin seeds, ts whole fennel seeds, ts ground turmeric, ts ground coriander, tb tomato sauce, fresh young okra, ts salt, ts garam masala, tb lemon juice

diced okra, tomatoes, fried bacon, chopped green pepper, chopped onions, garlic, salt an pepper, peel an chopp tomatoes, in a pan of boiling water put the tomatoes, then take out and put in cold water, now they can be peeled easly

beaten egg, cut okra, cornmeal, bacon drippings, pf canned tomatoes, sugar, catsup, chopped onion, chopped bell pepper, salt & pepper to taste