8392 jumbo pernod bed fennel Recipes

  • Fennel Slaw
    fennel seeds, anise seeds, mayonnaise, red-wine vinegar and
    8 More
    fennel seeds, anise seeds, mayonnaise, red-wine vinegar, salt, black pepper, fennel bulbs (sometimes called anise; 1 to 1 1/2 lb total), stalks cut off and discarded but fronds reserved, fresh lemon juice, green cabbage (2 to 2 1/2 lb, preferably savoy), any tough outer leaves discarded, carrot, coarsely grated (1 cup), red onion , halved lengthwise, then thinly sliced lengthwise (1 cup), chopped fresh flat-leaf parsley
    1 hour 45 min, 12 ingredients
  • Fennel Avgolemono Soup
    fennel bulb, trimmed and cut lengthwise into julienne str... and
    6 More
    fennel bulb, trimmed and cut lengthwise into julienne strips (about 1 1/2 cups), fennel leaves, minced, shallots, minced, unsalted butter, chicken broth, fresh lemon juice, egg yolks
    40 min, 7 ingredients
  • Fennel Salad
    fennel bulbs, orange , zest of and
    7 More
    fennel bulbs, orange , zest of, frozen orange juice concentrate, sherry wine vinegar, chili flakes, extra virgin olive oil, salt, orange section, fennel leaves, chopped roughly
    55 min, 9 ingredients
  • Fennel Pesto
    fennel seed, chopped fennel bulb, parsley, garlic cloves and
    4 More
    fennel seed, chopped fennel bulb, parsley, garlic cloves, walnuts, water, olive oil, parmesan cheese, grated
    10 min, 8 ingredients
  • Fennel Salad with Green Olive Vinaigrette
    fennel seeds, fresh lemon juice, olive oil and
    8 More
    fennel seeds, fresh lemon juice, olive oil, picholine olives, pitted and minced, black pepper, sea salt, sliced fennel bulb (about 2 medium bulbs), sliced granny smith apple (about 2 apples), chopped fennel fronds, grated fresh parmesan cheese, fennel fronds (optional)
    11 ingredients
  • Fennel Apple Salad
    fennel, thinly sliced, apple , cut into matchsticks and
    13 More
    fennel, thinly sliced, apple , cut into matchsticks, clementine (mandarin orange) - peeled, segmented, and segments cut in half, pitted kalamata olives, sliced, sliced swiss chard, chopped fresh basil, chopped fresh flat-leaf parsley, lemon, juiced, orange juice, dijon mustard, celery seed, dried oregano, sea salt to taste, freshly ground black pepper to taste, extra virgin olive oil
    20 min, 15 ingredients
  • Fennel and Mandarin Salad
    fennel bulb, trimmed and diced, mandarin orange segments and
    3 More
    fennel bulb, trimmed and diced, mandarin orange segments, olive oil, white wine vinegar, salt and ground black pepper to taste
    10 min, 5 ingredients
  • Fennel, Grapefruit, and Apple Salad
    fennel, trimmed and thinly sliced and
    11 More
    fennel, trimmed and thinly sliced, red onion, thinly sliced, green apple, peeled and thinly sliced, lemon juice, red grapefruit - peeled , white pith cut off, and sectioned, chopped toasted walnuts , or to taste, torn basil leaves , or to taste, lemon juice , or to taste, lime juice , or to taste, grapefruit juice , or to taste, extra-virgin olive oil , or to taste, salt and ground black pepper to taste
    30 min, 12 ingredients
  • Fennel in Wine and Honey
    fennel bulbs, trimmed and quartered, olive oil and
    5 More
    fennel bulbs, trimmed and quartered, olive oil, chicken broth, honey, white wine, mustard seed, salt and pepper to taste
    1 hour , 7 ingredients
  • Fennel Soup II
    fennel bulb, diced, leek, sliced, bay leaf and
    4 More
    fennel bulb, diced, leek, sliced, bay leaf, cube vegetable bouillon, water, olive oil, grated parmesan cheese
    25 min, 7 ingredients
  • Fennel and Potato Soup
    fennel - trimmed, quartered, and cored, butter, olive oil and
    5 More
    fennel - trimmed, quartered, and cored, butter, olive oil, spring onions, sliced, vegetable stock, divided, potato, peeled and cubed, water , or as needed (optional), ground black pepper to taste
    55 min, 8 ingredients
  • Fennel and Orange Salad
    fennel, trimmed and sliced, oranges, sliced into rounds and
    5 More
    fennel, trimmed and sliced, oranges, sliced into rounds, olive oil, red wine vinegar, poppy seeds, salt to taste, arugula - rinsed, dried and chopped
    15 min, 7 ingredients
  • Fennel Tsatsiki Fennel Tsatsiki
    fennel bulb with fronds (sometimes called anise; about 3/... and
    5 More
    fennel bulb with fronds (sometimes called anise; about 3/4 lb), fennel seeds, garlic cloves, lemon, plain yogurt (16 oz), salt
    6 ingredients
  • Fennel and Cabbage Slaw-Vegetarian Fennel and Cabbage Slaw-Vegetarian
    fennel bulb, core removed, cut into quarters, and sliced ... and
    8 More
    fennel bulb, core removed, cut into quarters, and sliced very thinly, fronds reserved, sliced purple cabbage, scallions, chopped, veggie bacon , cooked crisp and chopped, mayonnaise, red wine vinegar, chopped fennel leaves, sugar, salt & freshly ground black pepper
    25 min, 9 ingredients
  • Fennel, Borlotti Bean and Polenta Bake Fennel, Borlotti Bean and Polenta Bake
    fennel (trimmed and sliced ), borlotti beans (cooked ) and
    16 More
    fennel (trimmed and sliced ), borlotti beans (cooked ), button mushrooms (wiped and sliced), onion (peeled and chopped ), garlic cloves (minced ), chopped tomatoes (tinned ), tomato puree, pesto sauce, bay leaves, fennel seed, black pepper, vegetable stock, polenta, sage (rounded), parsley (rounded), parmesan cheese (rounded), water
    1 hour 10 min, 18 ingredients
  • Fennel and Baby Pea Sauté Fennel and Baby Pea Sauté
    fennel bulbs, olive oil, onion, chopped, lemon juice and
    4 More
    fennel bulbs, olive oil, onion, chopped, lemon juice, chopped fresh tarragon, baby peas, salt and pepper, fennel, tops chopped
    20 min, 8 ingredients
  • Fennel Puree Fennel Puree
    fennel bulb, trimmed and cit into 1/2 inch slices and
    4 More
    fennel bulb, trimmed and cit into 1/2 inch slices, coarse salt and white pepper, tb fennel seeds, toasted and tied in cheesecloth, water, tb unsalted butter
    40 min, 5 ingredients
  • Fennel-Baked Sea Bass with Fennel Two Ways Fennel-Baked Sea Bass with Fennel Two Ways
    fennel bulbs with stalks and
    6 More
    fennel bulbs with stalks, extra-virgin olive oil, plus more for rubbing, chicken stock or low-sodium broth, unsalted butter, salt and freshly ground pepper, skin-on sea bass fillets, fresh lemon juice
    7 ingredients




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