99348 jumbo lump crab cakes corn pickled okra relish Recipes

jumbo lump crab meat, mayonnaise, tblsp water, old bay seasoning, tblsp dijon mustard, tblsp chopped parsley, saltine crackers

jumbo lump blue crab meat, panko breadcrumbs, chopped fresh parsley, eggs, mascarpone cheese, mayonnaise, old bay seasoning, dry mustard, worcestershire sauce, spicy mustard (i use nathan s)

jumbo lump crab meat, bread crumbs, mayonnaise, egg, dijon mustard, old bay seasoning, worcestershire sauce, horseradish, lemon, juiced

jumbo lump crab meat, white bread diced with crust removed, shallots finely diced, chive finely diced, whole egg, mayonnaise, dijon mustard, lemon juice, salt, freshly ground black pepper, butter

lump crab meat, dried bread crumbs, old bay seasoning, stalks celery, finely chopped, a small onion, finely chopped, mayoanaise

milk, unsalted butter, kosher salt, sugar, whole corn on the cob, rice wine vinegar, fresh cilantro, finely chopped, shallots, finely chopped, garlic, minced, kosher salt and freshly ground black pepper, olive oil, rice wine vinegar, shallots, peeled, garlic, whole red peppers , roasted, tomatoes, halved, fresh cilantro, salt and ground white pepper, panko breadcrumbs, mayonnaise, fresh cilantro, chopped, egg, red onion, cut into small dice, green pepper, cut into small dice, red pepper, cut into small dice, yellow pepper, cut into small dice, jumbo lump crab meat, canola oil, for frying

jumbo lump blue crabmeat, mayonnaise or homemade aioli, seafood seasoning (recommended : old bay), scallions, finely chopped , about 3/4 of the green part, chopped fresh basil leaves, eggs, salt and pepper, fine bread crumbs (use just enough to help the cakes start to bind), canola-olive oil blend, cocktail sauce , recipe follows, for serving, flavored aioli , for serving, optional

stalks celery heart, finely chopped, red bell pepper, finely chopped, white onion, finely chopped, scallion, green part only, finely chopped, dried basil, fresh oregano leaves, chopped, fresh thyme leaves, salt, freshly ground black and white pepper, dill weed, parsley leaves, finely chopped, garlic, finely chopped, egg whites, beaten to stiff peaks, smoked salmon, cream, lemon, juiced, hot sauce (recommended : crystal s), jumbo lump crab, seasoned bread crumbs, corn or vegetable oil, for frying, butter, for frying, suggestion : remoulade

olive oil, divided, ear fresh corn, red onion, minced, pickled okra pods, thinly sliced, chopped garlic, tomatoes, diced, rice wine vinegar, salt, freshly ground pepper, chopped fresh cilantro

mayonnaise, egg, dijon mustard, hot chili sauce (recommended ( sriracha), green onions, finely chopped, dill (chopped ), parsley (chopped ), breadcrumbs, red pepper (diced ), juice and lemon, zest of, salt, pepper, lump crabmeat, all-purpose flour (for dusting), peanut oil (for sauteing )

fresh lump crabmeat, drained, soft breadcrumbs, eggs, lightly beaten, mayonnaise, mustard , coarse grain, horseradish, lemon rind, grated, parsley, chopped, pepper, old bay seasoning, baking powder, red pepper, vegetable oil

minced red bell pepper (about 1 small), vegetable oil, mayonnaise, egg yolk, stone-ground mustard, fresh lemon juice, dried tarragon, crumbled, jumbo lump crab meat , picked over, cupspanko* (japanese flaked bread crumbs ), mayonnaise, stone-ground mustard, fresh lemon juice , or to taste, unsalted butter, melted

white bread, crusts removed, skim milk, jumbo lump crab meat, chopped fresh parsley, mayonnaise, prepared yellow mustard, worcestershire sauce, old bay seasoning, egg, lightly beaten

freshly ground baguette bread crumbs, mixed brunoise green, red , and yellow peppers, diced shallots, whole eggs, freshly grated pecorino romano, half-and-half, saffron (10 threads ), sea salt, freshly ground black pepper, cayenne pepper, ground nutmeg, chopped fresh thyme leaves, chopped scallions, water, lemons , zested and juiced, basil leaves, sea salt and ground black pepper, jumbo lump crab meat, lobster, light olive oil, for sauteing

egg, reduced-fat mayonnaise, dijon mustard, fresh jumbo lump crab meat, drained, crushed baked potato chips , about 3 oz

butter, celery, diced, green bell pepper, diced, red bell pepper, diced, scallion, diced, mayonnaise, lemon juice, dijon mustard, worcestershire sauce, tabasco sauce, old bay seasoning, chopped fresh parsley, jumbo lump crab meat, dry breadcrumbs, dozen shrimp, peeled and deveined with tails intact (16/20 or u/10), white wine (for broiling) or 1/4 cup sherry wine (for broiling), minced shallots, champagne, heavy cream, butter

striped bass, skin on, jumbo lump crab meat , shells picked, clarified butter, lemon, juiced, chopped parsley, unsalted butter, cold , cut into pieces, recipe roasted shiitake mushrooms , recipe follows, watercress , fleshy stems removed, salt and white pepper, shiitake mushrooms, cleaned, garlic, thyme, chopped, rosemary, chopped, olive oil, salt, pepper

jumbo lump crabmeat , picked over for bits of shell and cartilage (other crabmeat can be substituted), red onion, in small dice, red bell pepper, in small dice, mayonnaise (homemade will be better), with tabasco and freshly ground black pepper added to taste, creole mustard or other coarse mustard, capers, drained and coarsely chopped, hard-cooked egg, diced small, prepared horseradish, kosher salt and freshly ground pepper to taste, creole seafood seasoning or any creole seasoning mix , or to taste, butter, butter, freshly shucked corn kernels, about 6 ears, jalapeno peppers , seeds and membranes removed, in 1/8-inch dice, kosher salt and freshly ground pepper to taste, minced fresh thyme, green onion, finely sliced, fresh thyme springs (optional garnish )