Virginia Jumbo Lump Crab Cakes Recipe

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Virginia Jumbo Lump Crab Cakes
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Ingredients:

Directions:

  1. Pour oil into a large skillet set on medium heat.
  2. Combine remaining ingredients in a medium bowl.
  3. Shape into patties.
  4. Fry patties in hot oil for 3 minutes on each side.
  5. Drain on paper towels.
  6. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 678.23 Kcal (2840 kJ)
Calories from fat 342.6 Kcal
% Daily Value*
Total Fat 38.07g 59%
Cholesterol 95.6mg 32%
Sodium 477.64mg 20%
Potassium 141.58mg 3%
Total Carbs 27.63g 9%
Sugars 3.83g 15%
Dietary Fiber 1.92g 8%
Protein 51.56g 103%
Vitamin C 2.8mg 5%
Iron 2.2mg 12%
Calcium 96.5mg 10%
Amount Per 100 g
Calories 163.07 Kcal (683 kJ)
Calories from fat 82.37 Kcal
% Daily Value*
Total Fat 9.15g 59%
Cholesterol 22.98mg 32%
Sodium 114.84mg 20%
Potassium 34.04mg 3%
Total Carbs 6.64g 9%
Sugars 0.92g 15%
Dietary Fiber 0.46g 8%
Protein 12.4g 103%
Vitamin C 0.7mg 5%
Iron 0.5mg 12%
Calcium 23.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.4
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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