95782 jumbo crab cakes corn pickled Recipes

tb butter, divided, red pepper, fine dice, yellow pepper, fine dice, dungeness crab meat ( from 1 crab ), tb parsley, minced, jalapeno chile, minced ( with or without seeds ), aioli or good mayo, ts lime juice, egg, beaten, panko ( breadcrumbs ), tb olive oil ( for frying )

sesame oil, chinese five-spice powder, carrots, cut into sticks, canned or frozen corn, peas, green onions, trimmed and sliced, red chili, seeded and very thinly sliced, white crab meat, thai noodles, fish or chicken stock, soya sauce

backfin crab meat , picked over, fresh breadcrumb, eggs, heavy cream, hot sauce, worcestershire sauce, chopped fresh parsley leaves, grated onions, unsalted butter

fancy white crab meat (and claw), old bay seasoning, sea salt, mayonnaise, dijon mustard or 1 tbsp worcestershire sauce or 1 tbsp yellow mustard, chopped fresh parsley or 1 tsp dried parsley, baking powder, egg, beaten, prepared italian seasoned breadcrumbs, canola oil, for quick frying

fancy white crab meat, drained, egg, italian style breadcrumbs, parsley flakes, crushed, mayonnaise, old bay seasoning, worcestershire sauce, baking powder, low-carb ketchup , and, mayonnaise , for sauce

crabmeat (lump crab, dungeness), panko breadcrumbs, chives, worcestershire sauce, grey poupon mustard, egg, mayonnaise, mayonnaise, fresh rosemary, chopped, garlic, chopped, lemon , juice of

crabmeat (preferably blue crab), minced onion, lightly sauteed, crushed saltine crackers, egg, mayonnaise, worcestershire sauce, dry mustard, old bay seasoning, salt and pepper, olive oil or vegetable oil (for frying), garlic, crushed and peeled, egg yolks, basil leaves, extra virgin olive oil, salt, lemon , juice of, red pepper flakes (optional), ground cayenne pepper (optional)

cornbread stuffing mix (any flavor , but i like garlic and herbs), imitation crabmeat (or you can spring for real crab), kraft mayonnaise (fat free, light, or regular all work), lemon juice (fresh or bottled ), garlic powder, dill weed (i used dried- if using fresh, you might want to decrease to 1 tsp), cavenders salt-free all purpose greek seasoning, parsley flakes (you can use fresh ), stalks celery, diced, onion, diced (red, green, sweet, etc. your choice ), eggs, sun-dried tomato , as desired, chopped canned artichoke heart , as desired

old bay seasoning, parsley flakes, dry mustard, mayonnaise, eggs, worcestershire sauce, breadcrumbs, backfin crab meat (or lump )

jumbo lump crabmeat, salt and freshly ground black pepper, chopped green onions (tops only ), sliced almonds, flour tortillas, brie, thinly sliced, vegetable oil, chili-apple glaze , recipe follows, minced chives, garnish, granny smith apples, peeled, cored, and roughly chopped, apple cider vinegar, granulated sugar, minced shallots, minced seeded jalapeno, minced garlic, salt and freshly ground black pepper

jumbo or regular lump crabmeat, lemons , zest grated and juiced, plus juice for coating glass rims, mayonnaise (just enough to hold it together), dijon mustard, asparagus stems , bottom halves chopped, tops left whole, seasoned salt, swiss chard leaves, to serve, whole olives, for garnish, lemon slices, for garnish, water crackers or toast points, to serve

jumbo lump crabmeat , picked over to remove any shell or cartilage, stalk celery, peeled, and cut into 1/8-inch dice, sliced fresh chives, minced fresh tarragon leaves, prepared mayonnaise, sour cream, freshly squeezed lemon juice, dijon mustard, kosher salt and freshly ground pepper, suggestions : toasted hot dog rolls or boston or bibb lettuce leaves, copyright 2001 television food network , g.p. all rights reserved.

jumbo crabmeat , picked over to remove cartilage, fresh cayenne chile, canola oil, garlic clove, blanched and minced, onion, finely chopped, garam masala, fresh ginger juice, saffron powder, heavy cream, coarse salt , to taste

worcestershire sauce, lemon juice, egg yolk, dry mustard, black pepper, crushed red pepper, old bay seasoning, salt, mayonnaise, fresh breadcrumbs, chopped parsley, crab meat ( picked clean of shells ), butter or margarine

frozen whole-kernel corn, nonfat sour cream, egg white, lightly beaten, minced poblano chile, chili powder, ground cumin, ground red pepper, soft breadcrumbs, fresh lump crabmeat, drained, vegetable cooking spray, radicchio leaves

margarine, chopped celery, chopped red bell pepper, chopped seeded jalapeno pepper, light mayonnaise, chopped fresh cilantro or parsley, dijon mustard, garlic salt, pepper, egg, lightly beaten, fresh breadcrumbs, chopped green onions, lump crabmeat, shell pieces removed, no-salt-added whole-kernel corn, drained, crushed cornflakes, cocktail sauce or medium-hot salsa, cilantro sprigs (optional)

italian-seasoned breadcrumbs, egg, mayonnaise, worcestershire sauce, dry mustard, salt, freshly ground black pepper, paprika, lump crabmeat , picked and drained, butter, divided, fresh basil aioli, corn , tomato, and avocado salsa

roasted red peppers (the variety that comes in a jar), fat-free mayonnaise, cayenne pepper, seasoning salt, olive oil, divided, onion, chopped, stalk celery, chopped, eggs, beaten, ground walnuts, chopped fresh parsley, fat-free mayonnaise, lemon juice, crab boil seasoning (like old bay), worcestershire sauce, mustard powder, crushed celery seed, ground paprika, crawfish meat or 1 lb crabmeat, hot pepper sauce, whole wheat bread crumbs