Blue Crab Cakes with Fresh Basil Aioli Recipe

Posted by
Rate It!
Blue Crab Cakes with Fresh Basil Aioli
Add your photo!
Ingredients
12
Count
Nutrition
1643
Calories
Comments Print recipe

Ingredients:

Directions:

  1. Combine breadcrumbs and next 7 ingredients in a large bowl. Fold in crab. Shape into 6 (3-inch) cakes. Melt 2 tablespoons butter in a large skillet over medium heat. Add half of crab cakes, and sauté 3 minutes on each side or until golden brown. Repeat with remaining butter and crab cakes. Serve with Fresh Basil Aïoli and Corn, Tomato, and Avocado Salsa.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1643.12 Kcal (6879 kJ)
Calories from fat 978.5 Kcal
% Daily Value*
Total Fat 108.72g 167%
Cholesterol 331.11mg 110%
Sodium 2208.31mg 92%
Potassium 259.09mg 6%
Total Carbs 52.55g 18%
Sugars 7.26g 29%
Dietary Fiber 3.61g 14%
Protein 103.69g 207%
Vitamin C 1.6mg 3%
Vitamin A 0.6mg 20%
Iron 4.6mg 26%
Calcium 152.6mg 15%
Amount Per 100 g
Calories 187.87 Kcal (787 kJ)
Calories from fat 111.88 Kcal
% Daily Value*
Total Fat 12.43g 167%
Cholesterol 37.86mg 110%
Sodium 252.49mg 92%
Potassium 29.62mg 6%
Total Carbs 6.01g 18%
Sugars 0.83g 29%
Dietary Fiber 0.41g 14%
Protein 11.85g 207%
Vitamin C 0.2mg 3%
Vitamin A 0.1mg 20%
Iron 0.5mg 26%
Calcium 17.4mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 41.2
    Points
  • 43
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top