603 jumbo black Recipes

sun-dried tomatoes, finely chopped, onion, finely chopped (divided ), water, couscous (dry ), salt, jumbo black olives, feta cheese, crumbled, fresh basil, chopped, greek salad dressing with feta, garlic clove, minced

cream cheese (softened ), pickled jalapeno peppers, finely minced (stems and seeds removed), jalapeno juice (from jarred jalapenos), chili powder (more to taste), garlic powder, salt, ground cumin, powdered oregano, cayenne (more to taste), jumbo black olives, pitted (well drained )

rotini pasta, green pepper, chopped, red onion, finely chopped, tomatoes, halved, jumbo black olives, drained and sliced, italian salad dressing, mayonnaise

vegetable oil, thai green curry paste, freshly chopped ginger, onion, sliced, coconut milk, water, frozen asian style stir fry vegetables, uncooked extra jumbo black tiger shrimp, peeled (16/20 count ), fresh basil, chopped, jasmine rice

heads fresh broccoli, chopped, red onion, chopped, jumbo black olives, sliced, marinated artichoke hearts, sliced, tomatoes, chopped, green onions, chopped, italian-style salad dressing

fresh breadcrumbs, shrimp, peeled and deveined with tails left on, salt and black pepper, fresh oregano, chopped, fresh thyme leave, chopped, chopped fresh parsley, chopped fresh basil, minced garlic, butter, melted, arugula, washed, olive oil, lemon , juice of

egg, heaping tbsp mayonnaise, dijon mustard, worcestershire sauce, tabasco sauce , or to taste, few drops of lemon juice (no more than about 1/4 tsp), old bay seasoning, kosher salt, fresh ground black pepper, crushed ritz crackers, chopped fresh parsley, fresh jumbo lump crabmeat -- drained of all excess liquid

mayonnaise, white vinegar, vegetable oil, corn syrup, parmesan cheese, romano cheese, minced fresh garlic clove, parsley flakes, lemon juice, sugar (optional), dole italian salad variety, sliced rings purple onions (halved ), jumbo black olives (pitted ), banana peppers (peperoncini-i use merzzetta s imported greek golden), crouton, roma tomatoes (quartered ), parmesan cheese (freshly grated ), pepper , corns (freshly ground)

fresh parsley, fresh basil, garlic cloves (minced jarred is fine ), shallot, butter, shrimp, in the shell preferably with heads left on (halved lengthwise, leaving them attached 1 inch below the head and deveined), salt, fresh ground black pepper, white rum, for sprinkling

shrimp, peeled and deveined, extra virgin olive oil (divided ), garlic cloves, minced, lemon , zest of, fresh lemon juice, salt, to taste (divided ), fresh ground black pepper (divided ), yukon gold potatoes , scrubbed and sliced 1/4 inch thick (about 1 1/2 lb), capers

cooked shrimp, hard salami, cubed bite-size, provolone cheese or 6 oz monterey jack cheese, cubed bite-size, jumbo black olives, green olives, bell peppers (mixed red, yellow , green peppers), oil (i use 1/2 olive ad 1/2 vegetable ), lemon juice, thyme, sugar, dijon mustard

cooking oil, all-purpose flour, garlic, diced, white onions, chopped, stalks and heads celery, chopped, bell peppers, chopped, black pepper , coarse grind, salt, old bay seasoning, mixed italian herbs, worcestershire sauce, tabasco sauce, fish stock (add more water or stock for a thinner batch to be served on rice), gumbo shrimp (mid 30ish range), lump crabmeat, fresh oysters or 6 lbs steamer clams, chopped parsley, chopped green onion, gumbo file

water, salt, shell pasta or 1 lb other small dry pasta, bulk salami, cut into 1/4 inch dice, bulk provolone cheese, cut into 1/4 inch dice, bulk mortadella , ham, cut into 1/4 inch dice, bulk boiled ham, cut into 1/4 inch dice, pitted jumbo black olives, sliced, pimento-stuffed green olives, sliced, minced onion, celery, diced, fresh parsley leaves, chopped, fresh thyme leave, extra virgin olive oil, cider vinegar, worcestershire sauce, hot sauce (to taste), fresh garlic, minced, pepper, freshly ground

radiatore, tomatoes, sliced, jumbo black olives, sliced, pepperoni, parmesan cheese, grated, lemon juice, vegetable oil, fresh basil, chopped, salt, pepper

boneless skinless chicken breasts , 4 pieces, extra virgin olive oil, chopped fresh onion, green bell pepper, chopped , about 1/4 cup, garlic cloves, minced, reduced-sodium fat-free chicken broth, fresh lemon juice, fresh lemon peel, grated, ground oregano, pepper (to taste), jumbo black olives, pitted, canned, sliced

albacore tuna, drained and flaked, jumbo black olives, drained and sliced, pasta shell , cooked as directed, hard-boiled eggs, peeled and chopped, dill pickles, chopped, red pepper, chopped, vidalia onion, chopped, mayonnaise, cider vinegar, salt and pepper

bacon, melted butter (can use a little more if desired) or 12 tsp bacon grease (can use a little more if desired), grated cheddar cheese (can use more ), eggs (i use jumbo , extra large is okay also), black pepper (to taste), salt (optional and to taste), english muffins, halves toasted (optional), salsa (optional and to taste)

uncooked extra jumbo black tiger shrimp, thawed (16/20 count ), sweet onion chipotle barbecue sauce, sweet onion, quartered and layers separated, ripe mango, peeled, pitted , cut into 3/4-inch pieces, limes, sliced into 1/2-inch rounds, canola oil, pepper, green onions, finely chopped, fresh cilantro, finely chopped