Shrimp Antipasto Recipe

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Ingredients:

Serving

2 lbs large cooked shrimp
4 oz hard salami, cubed bite-size
6 oz provolone cheese
2/3 cup jumbo black olives
2/3 cup green olives
2 cups bell peppers (mixed red, yellow
1 cup oil
2/3 cup lemon juice
1/2 tsp thyme
2 tbsp sugar
2 tbsp dijon mustard

Directions:

Combine lemon juice, thyme, sugar, and Dijon in bowl and then slowly whisk in oil. Set aside. Combine shrimp, cheese, olives, peppers in large bowl. Cover with vinaigrette and marinate overnight or at least 6 hours. Add salami just before serving. Drain and serve on lettuce leaves or just place bowl at appetizer table and allow guests to use decorative toothpicks to spear nibbles.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1794.45 Kcal (7513 kJ)
Calories from fat	1531.65 Kcal
		% Daily Value*
Total Fat	170.18g	262%
Cholesterol	113.83mg	38%
Sodium	4046.59mg	169%
Potassium	703.49mg	15%
Total Carbs	35.57g	12%
Sugars	19.26g	77%
Dietary Fiber	7.6g	30%
Protein	38.93g	78%
Vitamin C	223.5mg	373%
Vitamin A	4.7mg	158%
Iron	84.6mg	470%
Calcium	795.1mg	80%

Amount Per 100 g
Calories	236.63 Kcal (991 kJ)
Calories from fat	201.98 Kcal
		% Daily Value*
Total Fat	22.44g	262%
Cholesterol	15.01mg	38%
Sodium	533.62mg	169%
Potassium	92.77mg	15%
Total Carbs	4.69g	12%
Sugars	2.54g	77%
Dietary Fiber	1g	30%
Protein	5.13g	78%
Vitamin C	29.5mg	373%
Vitamin A	0.6mg	158%
Iron	11.2mg	470%
Calcium	104.8mg	80%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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