97028 julie thick beef sausage camp stew Recipes

beef chuck steak , cut into 2 inch strips, butter, vegetable oil, garlic, crushed, red bell pepper , cut into strips, onion, cut in strips, walnut pieces, tomato juice, salt to taste, ground black pepper to taste, fresh mushrooms, sliced

beef chuck, bacon, flour, ground rosemary, dried thyme, salt, garlic cloves, red wine, chicken broth, carrots, button mushroom

beef sausages, tomato soup, grated tasty cheddar cheese, dried yellow mustard powder, curry powder, salt and pepper, white rice, to serve

thick beef tenderloin, garlic powder, pepper, oil, chopped shallots, red wine, beef stock (reduced to 1/2 cup), heavy cream, blue cheese, butter, salt & pepper

thick beef shanks, oil, seasoned flour, madiera (optional), qts water, hearts of celery stalks, chicken broth, beef broth, ground dill, garlic cloves, butter buds, ground white pepper, carrots washed and chunked 1 pieces, chunked onion, barilla orzo

beef chuck, cubed, chorizo sausage, garlic, minced, white vinegar, soy sauce, olive oil , or as needed, onion, chopped, green bell pepper, chopped, tomato sauce, peeled and cubed potatoes, drained canned peas, salt, ground black pepper

stewing beef, diced, onion, chopped, garlic cloves, minced, stalks celery, chopped, button mushrooms, chopped, bay leaves, thyme, tomato paste, guinness stout, beef broth, flour

beef bottom round roast or chuck pot roast, cut into 1-inch pieces, ground black pepper, all-purpose flour, vegetable oil, condensed french onion soup, burgundy or other dry red wine, garlic, minced, mushrooms, cut in half, carrots , cut into 2-inch pieces, frozen whole small white onions, water

beef, cut into 2 in squares, cold water, salt, thyme, carrots, peeled and cut into chunks, stalk celery, diced (optional), parsley, chopped, butter, flour, white pearl onions, peeled

beef stock, lean stewing beef, cubed, canadian bacon, diced, tomato juice, dry red wine, red potatoes, cubed, chopped onion, sliced mushrooms, sliced carrot, sliced celery, garlic clove, minced, dried thyme, bay leaves, salt and pepper

beef sausages or 8 pork sausage links, smoked oysters, halved, sliced bacon , cut into strips

beef short ribs or stew meat, onion, ras-el hanout, chopped, peeled ginger, garlic, chopped, diced tomatoes with juices, beef broth, dried apricots, raisins, garbanzo beans, cornstrach and water, steamed couscous, chopped fresh cilantro

knob of butter, beef fillet, diced, diced onion, diced celery, diced leek, thyme, rosemary, guinness, brown sauce

thick) beef tenderloin steaks, salt, freshly ground pepper, olive oil, beef broth, undiluted, fetzer eagle peak merlot, garlic cloves, pressed, green peppercorns, butter or margarine, cut into pieces

thick beef tenderloin steaks, coarsely cracked pepper, butter, brandy, whipping cream, drained green peppercorns in brine, coarsely chopped, dijon mustard

thick) beef tenderloin steaks, extra-virgin olive oil , eyeball it, salt and freshly ground black pepper, gorgonzola, fresh sage leaves, thinly sliced

stew meat, condensed french onion soup, condensed mushroom soup, mushrooms, dry red wine