190095 julie chunky cream soup Recipes

ground meat, garlic, onion, chunky vegetable soup, tomato soup, salsa, water, chili powder, taco seasoning, kidney beans, tortilla chips, sour cream, cheese, olive

prepared angel food cake (10 inches), strawberry ice cream, softened, vanilla ice cream, softened, heavy whipping cream, sugar

prepared angel food cake (8 to 10 oz), strawberry ice cream, softened, vanilla ice cream, softened, heavy whipping cream, sugar, decorative mini paper flags , optional

cream cheese (softened ), smooth peanut butter, sugar, milk, non-dairy whipped topping (thawed ), graham cracker pie crust

milk, cream of chicken soup (use any flavor creamed soup you like chicken, mushroom, celery, etc i use 2 chicken and 1 celery, us), cooked chicken (i use leftover chicken from rotisserie, grilled or baked chicken), light sour cream, ranch dressing or 1/2 cup blue cheese dressing, hot sauce , adjust to your taste

cream cheese, softened, sour cream, light, crushed pineapple, well drained, mango chutney

cream cheese, softened, sour cream, white pepper, salt, crumbled blue cheese, minced chives, apple and pear slices and/or toasted pecan halves

cream cheese, softened, white sugar, egg, semisweet chocolate chips, butter, semisweet chocolate chips, white sugar, eggs, all-purpose flour, baking powder, salt

cream cheese, softened, onion, chopped, green pepper, chopped, ketchup, hard-boiled eggs, chopped, pecans, finely chopped, salt, pepper

cream cheese, sweetened condensed milk, lemon juice, vanilla extract, fresh blueberries (2 cups of blueberries is a 16 oz package of frozen blueberries) or 2 cups dry-pack frozen blueberries, rinsed and drained (2 cups of blueberries is a 16 oz package of frozen blueberries), baked pie crust, sugar, cornstarch, water, fresh blueberries or 2 cups dry-pack frozen blueberries, rinsed and drained

chunky chicken and corn soup, shredded cheddar cheese, cooked large elbow macaroni, peas, toasted english muffins, hard-boiled eggs, peeled and sliced

cream cheese, chunky peanut butter (or creamy, if preferred ), milk, honey, snipped raisins or 1/2 cup dried apricot, flaked coconut (optional), apples or pear, slices, cracker

chunky pizza sauce, shredded, blended mozzarella and cheddar cheeses, green bell pepper, chopped, chopped black olives, chopped scallions, sweet basil, oregano

chunky chocolate cookie mix in a jar, dark brown sugar, sugar, cocoa powder (clean inside of jar with dry paper towel after this layer), chopped pecans, jumbo chocolate chip morsels, flour mixed with 1 tsp. baking soda, 1 tsp. baking powder and 1/4 tsp. salt, layer ingredients, in serving, in a 1 quart wide mouth canning jar. make sure you pack all down firmly before adding the flour mixture - it will be a tight fit., instructions to attach to jar, empty jar of cookie mix into a large mixing bowl. use your hands to thoroughly blend mix., add : 1 1/2 sticks butter or margarine, softened at room temperature; 1 egg, slightly beaten; 1 tsp. vanilla, mix until completely blended. the dough is sticky. you will need to finish mixing with your hands., shape into walnut size balls and place 2 inches apart on parchment lined baking sheets, do not use waxed paper, bake at 350of for 11 to 13 minutes. cool 5 minutes on baking sheet., racks to finish cooling. makes 3 dozen cookies

cream cheese, very soft, salted butter, at room temp, confectioners sugar , sifted, good pinch sea salt, good quality vanilla extract, smooth peanut butter (not all natural ), handful of salty peanuts , rough chop

cream cheese, butter, softened, powdered sugar, maraschino cherries, drained and chopped, chopped pecans, toasted, sweetened flaked coconut

cream cheese, softened, mayonnaise, ground cumin, whole kernel corn, drained, chopped green onions, chopped ripe olives, jalapeno peppers, seeded and chopped, tortilla chip scoops