247895 julia child puree rice turnips garlic Recipes

turnips - grated, celery stalk - diced, onion - diced, chicken stock, butter or margarine, leftover, refrigerated, baked potato - peeled & diced, water (adjust for desired texture), milk or cream, bay leaf, thyme, parsley, garlic salt, cracked black pepper, turnip greens - drained, stalk green onion (garnish ), dollop sour cream (garnish )

turnips, diced, turnip greens, chopped, salt, broth, water, red wine vinegar, thyme, onion powder

turnips, grated parmesan cheese, onion powder, garlic powder, ground paprika, pepper

turnips, cut in 1/8 inch slices, garlic, butter, salt and pepper, to taste, tarragon, grated parmesan cheese, grated swiss cheese, heavy cream, soft breadcrumbs

parboiled rice, tomato puree, onion, sliced, garlic cloves, olive oil, red bell peppers or 3 large , seeded and sliced, thyme , leaves picked, white pepper, chicken bouillon cubes (recommended ( maggi or goya)

basmati rice, tomato puree, chili paste with garlic and ginger, turmeric powder, chili powder, coconut milk, mustard seeds, urad dal, peanuts, salt

turnips (6 cups mashed turnip), butter, eggs, brown sugar, baking powder, salt, pepper

potatoes , medium, boiled until tender, turnips, cubed and boiled until tender, garlic cloves, minced, chopped, milk or cream

turnips au gratin, turnips, sliced, olive oil, onions, sliced, dry white wine, eggs, beaten, salt, hot sauce, swiss or cheddar cheese, grated (or a mixture of both), directions: grease casserole with oil. layer onions, turnips, and cheese in dish. beat eggs, adding wine, some salt to taste, and hot sauce. pour over layers. add more sliced cheese or bread crumbs to top. bake, covered, 1 to 1 1/2 hours at 350 degrees, or til turnips are tender.

prewashed fresh turnip greens, turnips, salt pork (streak of lean) or smoked pork shoulder, water, bacon drippings, sugar, pepper sauce (optional)

cupquinoa, water, salt, turnip, garlic clove, scallions, green beans, cubes butternut squash

turnips, large, peeled and thinly sliced into half-moons, beet, peeled and thinly sliced in half-moons, garlic cloves, jalapeno pepper, sliced into rings, do not remove seeds, water, salt, vinegar , i used 2 tsp white

turnips (about 5 medium), heavy cream, all-purpose flour, chopped fresh thyme, garlic, finely grated, grated lemon zest, freshly grated nutmeg, ground cinnamon, kosher salt and freshly ground pepper, unsalted butter, fresh breadcrumbs, sliced almonds, roughly chopped, chopped fresh parsley

turnips, peeled and cut into 1/4-inch batons, water, red wine vinegar, sugar, salt, red grapes , chopped roughly in a food processor, extra-virgin olive oil, yellow onion, peeled and chopped, garlic, peeled and chopped, all-purpose flour, caraway seeds, suggestions : grilled sausages or pork shank (stinco)

turnips (small, firm ), unsalted butter, heavy cream, eggs, egg yolks, kosher salt and pepper, parmesan cheese, nutmeg (optional), garlic paste

jasmine rice, shrimp, peeled and deveined, green bell peppers, red bell peppers, canned tomato puree, coconut milk, garlic, minced, strands saffron, cumin, dried thyme, dried oregano, ground cayenne pepper, black pepper, freshly ground

parboiled rice, tomato puree -400 g, onion, sliced, garlic, olive oil, red bell peppers, seeded and sliced, thyme , leaves picked, white pepper, chicken bouillon cubes (recommended : maggi or goya)

vegetable oil (evoo), butter, onion, chopped, garlic cloves, crushed, ground cumin, ground cinnamon, cooked beef , lamb, chicken or turkey, shredded, tomatoe puree, rice (your choice -- i used basmati), fresh stock (or canned - i used chicken), broccoli florets (meaning 4 big hunks of broccoli chopped up), bay leaves, freshly chopped parsley (i used italian), rasis (about 1/2 cup), flaked almonds (a small package will do), salt & pepper to taste