Directions:
- With blender, blend tomatoes, onions, red pepper, and garlic until smooth. Add bouillon cubes, thyme and white pepper.
- Add olive oil to the blended paste, and set the mixture aside. Add 4 cups of water into a pot.
- Wash the rice in hot water until the water is clear. Drain through a fine sieve.
- Pour the rice and blended mixture into the pot of water and stir with wooden spoon. Set the stove to medium heat and place pot on stove, then let it cook for 45 minutes while stirring every 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 362.16 Kcal (1516 kJ) | ||
| Calories from fat | 40.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.53g | 7% | |
|---|---|---|---|
| Cholesterol | 0.69mg | 0% | |
| Sodium | 1280.4mg | 53% | |
| Potassium | 316.84mg | 7% | |
| Total Carbs | 70.51g | 24% | |
| Sugars | 6.11g | 24% | |
| Dietary Fiber | 3.49g | 14% | |
| Protein | 7.27g | 15% | |
| Vitamin C | 120.2mg | 200% | |
| Vitamin A | 3mg | 99% | |
| Iron | 52.7mg | 293% | |
| Calcium | 78.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 143.54 Kcal (601 kJ) | ||
| Calories from fat | 16.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.8g | 7% | |
|---|---|---|---|
| Cholesterol | 0.27mg | 0% | |
| Sodium | 507.49mg | 53% | |
| Potassium | 125.58mg | 7% | |
| Total Carbs | 27.95g | 24% | |
| Sugars | 2.42g | 24% | |
| Dietary Fiber | 1.38g | 14% | |
| Protein | 2.88g | 15% | |
| Vitamin C | 47.6mg | 200% | |
| Vitamin A | 1.2mg | 99% | |
| Iron | 20.9mg | 293% | |
| Calcium | 31mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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