4 julia child puree and with and garlic Recipes

garlic clove, pureed, salt, dried thyme, olive oil, pepper, lean flat 2-inch-thick center-cut beef brisket , trimmed of most fat but leaving 1/8-inch layer on the fatty side, sliced onions, sliced carrot, fresh italian plum tomatoes, cored and chopped

firm shiny medium sized eggplant (about 1 lb), olive oil, garlic clove, pureed, salt and pepper, a lemon , juice of, fresh minced parsley, sesame seed paste

diced onion, diced celery, diced carrot, butter, frozen yellow squash, mashed garlic cloves, bay leaf, thyme, salt, drained cannellini beans, eggs, heavy cream, grated swiss cheese, salt, white pepper