536 julene spelt Recipes

instant yeast, milk, warmed to a touch above body temp, brown sugar, white flour (plus more for kneading), spelt flour, dark rye flour, salt, margarine

rice milk, white sugar, canola oil, salt, spelt flour, bread machine yeast

uncooked spelt (farro), rinsed and drained, water, chopped fresh mint, chopped fresh parsley, minced red onion, fresh lemon juice, olive oil, salt, freshly ground black pepper, navy beans, rinsed and drained, artichoke hearts, drained and chopped

ground flaxseed, water, wheat bran, spelt bran, spelt flakes, whole spelt flour, psyllium fibre husks, stevia extract powder, whole flaxseeds, chia seeds, baking soda, sea salt, nutmeg, cinnamon, demerara sugar, agave nectar, applesauce, equivalent of 2 eggs in ener-g egg replacer powder, prepared, vegan milk, canola oil, raisins , soaked in hot water and drained (reserve 3 tbsp soaking liquid), chopped prunes

active dry yeast, warm water (105f - 110f), honey, butter, melted, sea salt, spelt flour (use any combination of whole or white spelt.)

warm water (filtered), raw sugar, dry yeast (red star), spelt flour, vegan margarine (earth balance), egg substitute (ener-g), sea salt (celtic), spelt flour, unbleached white flour, soy powder (optional)

lukewarm water, yeast, honey, salt, vinegar (weird, but you won tsp taste it-for textue), olive oil, vegetable oil, roasted sesame seeds (i found them in the chinese section at grocery store), einkorn flour, spelt flour, white spelt flour

egg white, soymilk, oil, vanilla, honey, spelt flour, ground flax seeds, salt, baking soda, baking powder, chopped apples

spelt , whole kernels, onion, chopped, vegetable oil, water, salt and pepper, lipton onion soup mix, spicy meat , i use salami or 1/2-1 lb smoked sausage, chopped

softened butter or canola oil, raw, unrefined , granulated sugar, organic unsweetened applesauce, eggs, orange juice, vanilla, spelt flour, baking powder, grated orange peel, salt, fresh blueberries

skim milk or rice milk, granulated sugar, canola oil, salt, spelt flour, bread machine yeast

water (i never warm the ), yeast, oil, honey, whole spelt flour, salt

spelt flour, barley flour, baking powder (i use rumford), baking soda, salt, mild honey, buttermilk, fresh thyme leaves (recipe uses dried ), snipped chives (i added this ), eggs, flavorful olive oil (original recipe had 1/4 cup), grated romano cheese, divided use (or any sharp and flavorful cheese. original recipe used half the amount)

uncooked spelt, vegetable oil, minced fresh onion, garlic cloves, minced, sliced carrot, red bell pepper , cut into 1/2-inch strips, skinless, boneless chicken breasts , cut into pieces, sesame oil, freshly ground black pepper, low-sodium soy sauce, sliced green onions

brown sugar, white sugar, oil, whole egg, whole egg whits only, vanilla, baking soda, salt, cinnamon, spelt or wholewheat flour, choco chip

uncooked spelt or wheat berries, boiling water, dried porcini or shiitake mushrooms (about 3/4 oz), chopped fresh parsley, garlic cloves, minced, olive oil, divided, sliced leek (about 3 large), vegetable stock or canned vegetable broth, dry white wine, tomato paste, hot cooked farfalle (about 1 cup uncooked bow tie pasta), salt, black pepper, grated fresh parmesan cheese

egg, water, olive oil, honey, salt, freshly milled spelt flour (2 1/4 cups spelt berries), yeast