139176 juicy loin currant sauce Recipes

king arthur unbleached all-purpose flour, sugar, baking powder, salt, cold butter, egg, half-and-half cream, grated orange peel, currant jelly

grain and wild rice mix, onion, chopped, sliced fresh mushrooms, chopped celery, canola oil, chopped pecans, toasted, minced fresh parsley, dried thyme, dried marjoram, cornish game hens (20 to 24 oz each), butter, softened, butter, currant jelly, lemon juice, cider vinegar, cornstarch, salt

julienned orange rind, currant jelly, port wine or 1/3 cup sherry wine, orange juice, dry mustard, ground ginger, cornstarch, lemon juice, cayenne pepper, salt and pepper

pitted black cherries in syrup, drained (see note below ), water, cherry syrup (from the drained can of cherries), chicken stock powder or 1/4 cup chicken broth, port wine (i used kwv rich tawny port), red currant jelly (a 155g bottle of staffords redcurrant jelly), lemon zest, finely grated, lemon juice, freshly squeezed (to taste), cinnamon, ground nutmeg, cornflour, water

currants, light rum, butter, softened, powdered sugar, all-purpose flour, baking powder, salt

red currant jelly, brown sugar, orange juice, dry sherry, spicy brown mustard, smoked, fully cooked bone-in ham half

king arthur unbleached all-purpose flour, sugar, nonfat dry milk powder, baking powder, ground cinnamon, salt, shortening, dried currants or raisins, egg, lightly beaten, water

king arthur unbleached all-purpose flour, sugar, baking powder, salt, baking soda, shortening, dried currants or raisins, buttermilk, sugar

butter, softened, sugar, eggs, milk, grated lemon peel, king arthur unbleached all-purpose flour, baking powder, dried currants

king arthur unbleached all-purpose flour, sugar, baking powder, cold butter, eggs, milk, chopped hazelnuts, toasted, dried currants

egg, beaten, bread, crumbled, dried cranberries, chopped, chopped green onions, dried parsley flakes, pepper, ground fully cooked ham, ground beef, currant jelly, prepared mustard

loin of wild boar (4 to 5-lb,with chine bone removed by butcher), kosher salt, black pepper, freshly ground, dried thyme, water, green apples, peeled and diced, lemon , zest of, minced, ginger, ground, cinnamon, ground, brown sugar, white wine, calvados, applesauce (high-quality & tart), salt, egg yolks, butter, melted, white bread or 3 cups french bread, 1-inch cubes with crust, fresh thyme, for garnish

deboned red snapper (loins), plantains, butter, dairy cream, lime, salt and pepper, aluminum foil, cooking oil, onion, finely diced, tomato , minus skin and seeds, diced (jitomate guaje if you can find it, if not regular will do), white wine, dairy cream, oranges , juice of (more on the acidy side than sweet), salt and pepper

currant jelly, port wine, sugar, oranges , rind of, grated, orange juice, lemon juice, salt

pork loin, bone in , frenched and tied, garlic cloves, fresh rosemary leaf, chopped, lemon zest (about 2 lemons), fennel seeds, olive oil, dijon mustard, kosher salt, fresh ground black pepper

currants, rum, white onion, diced, garlic clove, minced, red bell pepper, seeded and diced, curry powder, orange juice, mango, peeled and chopped, salt, pepper

currant jelly, onion, peeled and finely chopped, lemon, orange, dry ginger, dry mustard, cornstarch, tawny port, salt

kilograms ) loin of bacon, either smoked or unsmoked, pineapple, use about 3 to 4 tbsp of the juice, brown demerara sugar