148423 juicy herb fried tomatoes Recipes

tomatoes, tuna, drained, capers, roughly chopped, fresh flat-leaf parsley leaves, roughly chopped, zest of 1 lemon, fresh lemon juice, extra-virgin olive oil, black pepper

mixed yellow and red grape tomatoes, halved or quartered, diced smoked gouda , smoked cheddar or smoked monterey jack cheese (2 1/2 oz), chopped cilantro, shredded basil, snipped chives, salt and freshly ground pepper

tomatoes , cut into thin slices, sweet onion, separated into rings, olive oil, lemon juice, minced garlic, minced fresh tarragon , basil and parsley, salt and pepper to taste

bacon (save the grease eat the !), tomatoes, jersey tomatoes, sliced (when they aren tsp in season i use the ugly tomatoes), egg, milk, salt and pepper, breadcrumbs

all-purpose flour, eggplants , sliced crosswise 1/2 inch thick, vegetable oil for frying, tomatoes, sliced, mozzarella cheese, thinly sliced, olive oil, anchovy fillets, chopped, garlic, finely chopped, chopped fresh basil, white vinegar, salt and ground black pepper to taste

uncooked long grain white rice, water, lemon pepper, divided, dried dill weed, divided, vegetable oil, divided, salmon, tomato, sliced 1/2 inch thick, eggs, beaten, all-purpose flour

tomatoes, sliced, cornmeal, vegetable oil, salt and pepper to taste

tomato (green ), egg, flour, seasoned bread crumbs (4cup), olive oil

tomatoes, sliced thick, mushrooms, quartered, red bell pepper, chopped, yellow onion, halved, with the skin left on, shallots with the skin intact, heads of garlic , the outer skin removed, leaving the cloves attached at the root end, red pearl onions (available at specialty produce markets) or white pearl onions, blanched in boiling water for 3 minutes, drained, and peeled, fresh rosemary sprigs, fresh oregano sprigs, fresh thyme sprigs, olive oil, a 6-lb leg of lamb , trimmed of excess fat, mixed baby vegetables as an accompaniment, fresh mint sprigs for garnish, baby zucchini and/or baby yellow squash, baby yellow and/or green pattypan squash, baby carrots, trimmed and peeled, haricots verts* (thin green beans), trimmed, potato (about 1/4 lb), olive oil, pearl onions reserved from the herbed roast leg of lamb, minced fresh dill and/or mint leaves, or to taste

green tomatoes (firm ), flour, salt (to taste), eggs, vegetable oil

tube of mushroom polenta , cut into 16 slices, olive oil, presliced button mushrooms, garlic cloves, minced, minced fresh parsley, diced italian herb-flavored tomatoes with juices

basil leaves, chicken strips, diced tomatoes, extra virgin olive oil, garlic, mozzarella cheese, penne pasta

tomato sauce, tomato paste, sugar, dried basil, dried oregano, garlic powder, dried marjoram, dried thyme, salt, pepper

tomato sauce, water (70o to 80o), nonfat dry milk powder, olive oil, sugar, salt, dried minced onion, dried basil, dried marjoram, dried thyme, king arthur unbleached all-purpose flour, active dry yeast

fried cheese, vegetable oil as needed, bisquick baking mix, milk, egg, monterey jack , cheddar, american, swiss, or mozzarella cheese cut into 1-inch cubes, in a large frying pan heat 2 inches of oil to 375 degrees f. in mixing bowl, mix bisquick, milk, and egg and beat with hand beaters until smooth. dredge cheese cubes in bisquick, coating them lightly. insert round, wooden toothpicks into each cheese cube. dip cheese cubes into batter, covering them completely and fry several cubes at 1 time. turn them carefully to allow for even cooking. cook until they are golden brown, 1-2 minutes. drain on paper towels. serve.

pork chops, egg, dijon mustard, dried oregano, breadcrumbs, freshly grated parmesan cheese, peanut oil, for frying, tomatoes (or 300g in weight), garlic clove, minced, olive oil, lemon juice, baby spinach leaves

herb mixed salad greens, orange, peeled and segmented, jicama, peeled and julienned (substitute carrots or parsnips if you wish), pistachios, shelled and toasted, goat cheese (your choice , chevre, feta, etc.), lemon , zest of, orange , zest of, fresh lemon juice, shallot, minced finely, extra virgin olive oil, salt , to taste, fresh ground black pepper , to taste