112422 juicy breaded dijon breast Recipes

potatoes, peeled and cubed, reduced fat sour cream, nonfat milk, dijon mustard, garlic salt to taste, ground black pepper to taste

salmon fillets, dijon mustard, garlic, thinly sliced, red onion, thinly sliced, dried tarragon, salt and pepper to taste

dijon mustard, horseradish, dried basil, dried thyme leaves, dried tarragon leaves, black pepper, beef tenderloin steaks, salt to taste

olive oil, trimmed beef tenderloin, garlic, dijon mustard, ripe avocado, peeled and cubed, steak seasoning

maille dijon originale or old style mustard, extra virgin olive oil, lemon juice, honey or maple syrup, salt and pepper, vegetables such as asparagus , sugar snap peas, green or yellow beans, broccoli, cauliflower or baby carrots

lemon juice, olive oil, dijon mustard, salt, fresh ground pepper

olive oil, red wine vinegar, dijon mustard, shallots, quartered, garlic clove, halved, sugar

lean pork loin roast , trimmed of excess fat, allspice, salt, pepper , fresh ground if possible, honey dijon mustard, honey, orange zest, finely grated, dried onion flakes, dried cranberries

beets, dijon mustard, lemon juice, apple cider vinegar, sugar

dijon-style mustard (such as grey poupon), olive oil, garlic, minced (or more to taste), potatoes, cut into chunks (about 3 lb)

pam cooking spray (or other cooking spray ), olive oil, dijon mustard, paprika, dried thyme, table salt, black pepper, potatoes (quartered , and cut into about equal sized pieces)

sirloin tip steaks, cubed, butter or 2 tbsp margarine, cooking oil, sliced fresh mushrooms, garlic, minced, beef broth, white wine vinegar, soy sauce, dijon mustard, cornstarch, whipping cream, hot cooked noodles

pork tenderloin (usually a little less than 1 lb), dijon mustard, fresh ground pepper, dried thyme, dried rosemary

fresh broccoli, unsalted butter, extra virgin olive oil, low-sodium worcestershire sauce, salt & freshly ground black pepper, dijon mustard, cider vinegar, cayenne pepper

chicken tenders, water, chicken bouillon, butter, flour, dijon mustard, tarragon, dried, brussels sprouts , cut in half lengthwise

pork (chops-boneless center cut), dijon mustard, safflower oil, safflower oil, grated fresh ginger, ground cinnamon, head red cabbage (about 1 lb), cored and shredded, granny smith apples, peeled & grated, pure maple syrup, salt, cider vinegar, toasted pumpkin seeds

dijon mustard, water, white wine vinegar, salt, ground pepper, olive oil, chilled whipping cream, chopped fresh basil or 2 tsp dried, chopped fresh parsley, red-skinned potatoes, cider vinegar, olive oil, white wine vinegar, head romaine lettuce, coarsely chopped, drained capers