Directions:
- Blend all ingredients in blender or processor until smooth. Season to taste with salt and pepper. (Can be prepared 3 days ahead. Cover and refrigerate.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1689.23 Kcal (7072 kJ) | ||
| Calories from fat | 1527.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 169.69g | 261% | |
|---|---|---|---|
| Sodium | 542.79mg | 23% | |
| Potassium | 832.28mg | 18% | |
| Total Carbs | 40.89g | 14% | |
| Sugars | 18.33g | 73% | |
| Dietary Fiber | 8.01g | 32% | |
| Protein | 8.58g | 17% | |
| Vitamin C | 20mg | 33% | |
| Iron | 3.2mg | 18% | |
| Calcium | 116.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 340.65 Kcal (1426 kJ) | ||
| Calories from fat | 307.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.22g | 261% | |
|---|---|---|---|
| Sodium | 109.46mg | 23% | |
| Potassium | 167.84mg | 18% | |
| Total Carbs | 8.25g | 14% | |
| Sugars | 3.7g | 73% | |
| Dietary Fiber | 1.62g | 32% | |
| Protein | 1.73g | 17% | |
| Vitamin C | 4mg | 33% | |
| Iron | 0.6mg | 18% | |
| Calcium | 23.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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