1415 juice filling Recipes

fig, chopped, dates, chopped, raisins, chopped, sugar, boiling water, lemon juice

fig, chopped, sugar, cornstarch, boiling water, lemon juice, orange , rind of, grated

butter or margarine, melted, peeled, thinly sliced baking apple, raisins, grated lemon rind, fresh lemon juice, sugar, cornstarch, ground cinnamon, ground nutmeg

frozen sliced peaches, thawed, sugar, butter, lemon juice, unflavored gelatin, cold water, peach liqueur

sugar, cornstarch, salt, egg yolks, half-and-half, butter or margarine, cut up, grated lemon rind, fresh lemon juice

sugar, cornstarch, boiling water, egg yolks, lightly beaten, grated lemon rind, fresh lemon juice, butter

sugar, cornstarch, salt, butter, grated lemon rind, fresh lemon juice, egg yolks, lightly beaten

sugar, cornstarch, salt, apple cider, lemon juice, butter or margarine

sugar, cornstarch, salt, cold water, egg yolk, slightly beaten, lemon juice, grated lemon rind, butter or margarine

sugar, cornstarch, water, egg yolks, slightly beaten, butter, grated lemon rind, lemon juice

sugar, cornstarch, boiling water, egg yolks, lightly beaten, fresh lemon juice, butter

lemon curd, sweetened flaked coconut, orange zest, fresh orange juice

sashimi-grade ahi tuna (yellowfin or bigeye; for bacteria safety, buy it from a good seafood purveyor), salmon roe, shelled cooked crab or drained canned crab (squeeze out liquid), mayonnaise, soy sauce, sliced smoked salmon, asparagus, firm-ripe avocado (8 oz.), lemon juice, carrot , or use 3/4 cup shredded, japanese or english cucumber, enoki mushrooms, rinsed spinach leaves, radish or broccoli sprouts

sugar, water, flaked coconut, cornstarch, cold water, lemon rind, lemon juice

butter, white sugar, eggs, potato flour, water, lemon, juiced