Directions:
- Bring first 5 ingredients to a boil in a 3-quart saucepan over medium heat, whisking constantly. Boil, whisking constantly, 1 minute or until thickened. Remove from heat; whisk in butter and lemon rind. Gradually whisk in lemon juice until smooth; pour into a bowl. Cover and chill at least 4 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 652.31 Kcal (2731 kJ) | ||
| Calories from fat | 329.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.57g | 56% | |
|---|---|---|---|
| Cholesterol | 340.16mg | 113% | |
| Sodium | 310.87mg | 13% | |
| Potassium | 343.82mg | 7% | |
| Total Carbs | 71.69g | 24% | |
| Sugars | 46.4g | 186% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 13.67g | 27% | |
| Vitamin C | 19.5mg | 33% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.5mg | 8% | |
| Calcium | 204.5mg | 20% | |
| Amount Per 100 g | |||
| Calories | 190.59 Kcal (798 kJ) | ||
| Calories from fat | 96.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.69g | 56% | |
|---|---|---|---|
| Cholesterol | 99.39mg | 113% | |
| Sodium | 90.83mg | 13% | |
| Potassium | 100.46mg | 7% | |
| Total Carbs | 20.95g | 24% | |
| Sugars | 13.56g | 186% | |
| Dietary Fiber | 0.06g | 1% | |
| Protein | 3.99g | 27% | |
| Vitamin C | 5.7mg | 33% | |
| Iron | 0.4mg | 8% | |
| Calcium | 59.8mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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