Directions:
- Combine sugar and cornstarch; gradually stir in water. Cook over medium heat, stirring constantly, until mixture thickens and boils. Continue boiling 1 minute
- Gradually stir one-fourth of hot mixture into egg yolks; add to remaining hot mixture, stirring constantly. Return to a boil; cook 1 to 2 minutes longer, stirring constantly. Remove from heat and continue stirring until smooth. Stir in butter, lemon rind, and lemon juice. Cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 982.27 Kcal (4113 kJ) | ||
| Calories from fat | 298.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.14g | 51% | |
|---|---|---|---|
| Cholesterol | 421.13mg | 140% | |
| Sodium | 160.32mg | 7% | |
| Potassium | 195.46mg | 4% | |
| Total Carbs | 162.08g | 54% | |
| Sugars | 122.67g | 491% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 13.35g | 27% | |
| Vitamin C | 18.4mg | 31% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.4mg | 13% | |
| Calcium | 91.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 173.56 Kcal (727 kJ) | ||
| Calories from fat | 52.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.85g | 51% | |
|---|---|---|---|
| Cholesterol | 74.41mg | 140% | |
| Sodium | 28.33mg | 7% | |
| Potassium | 34.54mg | 4% | |
| Total Carbs | 28.64g | 54% | |
| Sugars | 21.68g | 491% | |
| Dietary Fiber | 0.08g | 2% | |
| Protein | 2.36g | 27% | |
| Vitamin C | 3.3mg | 31% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.4mg | 13% | |
| Calcium | 16.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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